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Directions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Toss wedges in a large bowl with olive oil, garlic, paprika, salt, and pepper until well coated.
- Spread evenly on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway, until golden and slightly crisp on the edges.
- Sprinkle Parmesan over the hot wedges as soon as they come out of the oven. Garnish with fresh herbs if desired.
- Serve hot, with your favorite dipping sauce—ranch, garlic aioli, or spicy ketchup work perfectly!
Why You’ll Love This Recipe
- Sweet and Savory Combo: The natural sweetness of the potatoes pairs beautifully with garlic and Parmesan.
- Crispy, Not Greasy: Roasting instead of frying keeps it light and healthy.
- Perfect Side Dish: Great with burgers, grilled chicken, or even as a party snack.
Sweet Potato Power
Sweet potatoes aren’t just tasty—they’re loaded with fiber, vitamin A, and antioxidants. So yes, you can feel good about going back for seconds.
Final Thoughts
If sweet potatoes are your thing (and honestly, how could they not be?), this recipe is your new best friend. Quick to prep, easy to love, and packed with bold flavor, these roasted wedges are perfect for everything from weeknight dinners to holiday spreads.
So go ahead, embrace your inner sweet potato fan—you’ve just found your next go-to dish!
Want more sweet potato inspiration? I can give you recipes for sweet potato soup, muffins, or even brownies. Just say the word!
