ADVERTISEMENT

Candied Bacon Crackers

Candied Bacon Crackers

by

ADVERTISEMENT

  • Sprinkle brown sugar generously on top of each bacon piece. If you like heat, add a tiny pinch of cayenne pepper.
  • Bake for 15–20 minutes or until the bacon is crispy and the sugar is bubbling and caramelized.
  • Let cool slightly before serving—they’ll crisp up as they cool!

    • Tips & Variations:

    • Want a deeper flavor? Use dark brown sugar or brush the bacon with maple syrup before baking.
    • Make it spicy-sweet: Add a touch of cracked black pepper or hot honey.
    • Serving idea: Serve them on a platter with a side of creamy dip like ranch or blue cheese for contrast.

    Why You’ll Love Them:

    These little bites are incredibly easy to make with minimal ingredients and maximum payoff. They keep well in an airtight container for a couple of days (if they last that long). Plus, they’re endlessly customizable—experiment with different toppings and flavors to make them your own.

    Final Thoughts:

    Candied Bacon Crackers are the snack you didn’t know you needed—but once you try them, you’ll be hooked. They’re quick, crowd-pleasing, and just a little bit naughty. Go ahead and make a double batch—you’ll thank yourself later.

    Would you like a printable recipe card or a social media caption version too?