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Homemade Pecan Caramel Candy: A Sweet and Irresistible Treat
There’s something about pecans and caramel that just work together perfectly—rich, buttery, and slightly nutty, with a melt-in-your-mouth texture that’s impossible to resist. If you’ve ever tasted the classic combination of these two ingredients, you know exactly what we’re talking about. Now imagine that delicious duo turned into a homemade candy that you can make in your own kitchen!
Making your own pecan caramel candy is easier than you think, and the end result is a treat that will have everyone reaching for more. Whether you’re preparing a batch for a holiday gathering, a special occasion, or simply to indulge your sweet tooth, this homemade candy is a winner every time.
In this article, we’ll show you how to create pecan caramel candy from scratch with a few simple ingredients. From the buttery, gooey caramel to the crunchy, nutty pecans, this candy recipe is sure to become a favorite in your kitchen.
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar (light or dark)
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves (or chopped pecans, if you prefer smaller pieces)
- 1/4 cup granulated sugar (for coating, optional)
- A pinch of sea salt (optional, for garnish)
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