Can’t believe I’m just learning about this now

🔥 How It Works:

1. Sprinkle baking soda evenly over the burnt area of the pan.
2. Pour in vinegar slowly. The mixture will fizz as it starts breaking down the grime.
3. Let it sit for 10–15 minutes so the reaction can do its thing.
4. Add a little hot water and gently scrub the surface. You’ll see the burnt bits lift away with ease.
5. Rinse and dry as normal.

💡 Why This Works

The baking soda is a mild abrasive that helps lift stuck-on food without damaging your pan. The vinegar is acidic and cuts through grease and grime. Together, they make a powerful natural cleaning team that works surprisingly fast—and without harsh chemicals.

🤯 Other “Can’t-Believe-I-Didn’t-Know-This” Tips:

• Keep brown sugar soft by storing it with a slice of bread or a few marshmallows.
• Peel garlic easily by smashing it under a jar or shaking cloves in a covered bowl.
• Revive stale bread by sprinkling it with water and warming it in the oven for 5–10 minutes.
• Store herbs like flowers in a glass of water in the fridge to make them last twice as long.

👩‍🍳 Final Thoughts

Sometimes the most mind-blowing kitchen hacks are also the simplest. This baking soda and vinegar trick is one of those old-school tips that stands the test of time. Whether you’re cleaning up after a cooking experiment gone wrong or just looking to make your life a little easier, it’s definitely one of those “how did I not know this sooner?” moments.

Try it once, and you’ll be wondering what other magic you’ve been missing out on.

Would you like me to turn this into a printable recipe card or make it about a specific topic like food, cleaning, or gardening?