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Baking Tips for the Perfect Batch
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use parchment paper or a silicone mat to ensure even baking.
- Don’t overbake! Take them out when the edges are golden but the centers still look slightly underdone—they’ll finish cooking on the tray.
The Cookie Effect
After the third night of baking, my kitchen smells like a cozy bakery. Friends have started dropping by, lured by the scent. Honestly, it’s become my little daily ritual — a moment of joy in an otherwise busy day.
If you’re in need of a simple pleasure, I highly recommend giving this cookie recipe a try. Fair warning: you might just find yourself baking them three nights in a row too!
Would you like me to include the actual recipe, or keep it as an article only?
