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Step 3: Cream Butter and Sugars
In a large bowl, beat the butter with both sugars until light and fluffy. Add eggs one at a time, then stir in the vanilla.
Step 4: Combine Wet and Dry
Mix in the dry ingredients alternately with the sour cream, beginning and ending with flour mixture. Fold in the chopped apples.
Step 5: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10–15 minutes before removing from the pan.
Step 6: Make the Caramel Sauce
While the cake cools, make the caramel: In a saucepan, melt butter over medium heat. Add brown sugar and cream, stirring until smooth. Bring to a gentle boil for 2–3 minutes, then remove from heat and stir in vanilla and salt.
Step 7: Finish with Flair
Drizzle the warm caramel sauce over the cooled cake. Serve warm or at room temperature.
Serving Ideas
- With Ice Cream: A scoop of vanilla or cinnamon ice cream makes it even more decadent.
- As a Morning Treat: A small slice pairs beautifully with a hot cup of coffee.
- Holiday Favorite: Serve it at Thanksgiving, Christmas, or fall gatherings—it never disappoints.
Baker’s Tips
- Apple Choice: Use firm, tart apples like Granny Smith for contrast, or sweeter ones like Fuji for a more mellow flavor.
- Add-Ins: Chopped walnuts or pecans add a nice crunch.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
Caramel Apple Cake is more than just a dessert—it’s a cozy hug in cake form. The balance of warm spices, juicy apples, and rich caramel makes each slice a celebration of seasonal flavor. Whether you’re baking for a holiday, a family dinner, or just because, this cake is guaranteed to impress and satisfy.
Now grab your apron, and let the scent of cinnamon and caramel fill your kitchen—your perfect fall dessert awaits.
Would you like a printable version of the recipe or tips on turning this into cupcakes or a layered cake?
