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5. Make the Crumble Topping:
- In a medium bowl, combine the rolled oats, flour, brown sugar, cinnamon, and cold butter.
- Use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the apple-filled cheesecake layer, covering it evenly.
6. Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake for 55–65 minutes, or until the center is set and slightly jiggles when gently shaken.
- If the top of the cheesecake is browning too quickly, cover it loosely with foil during the last 15–20 minutes of baking.
- Remove from the oven and allow the cheesecake to cool to room temperature. Once cooled, refrigerate it for at least 4 hours, or preferably overnight, to let it set.
7. Make the Caramel Sauce:
- While the cheesecake is cooling, prepare the caramel sauce by combining the heavy cream, butter, brown sugar, vanilla extract, and salt in a medium saucepan.
- Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the butter is fully melted.
- Bring to a gentle simmer and cook for about 5–7 minutes, until the sauce thickens and becomes glossy. Remove from heat and allow it to cool slightly.
8. Serve the Caramel Apple Crumble Cheesecake:
- Once the cheesecake has set, carefully remove it from the springform pan and place it on a serving platter.
- Drizzle the warm caramel sauce generously over the top of the cheesecake just before serving. You can even top it with a few extra apple slices or a dusting of cinnamon for extra flair.
Why You’ll Love This Dessert:
- Perfect for Fall: The combination of apples, cinnamon, and caramel captures the essence of autumn in every bite.
- Layered Delight: With a buttery graham cracker crust, creamy cheesecake filling, spiced apples, and a crunchy crumble topping, every forkful offers a variety of textures and flavors.
- Indulgent but Balanced: The rich, creamy cheesecake and the sweet caramel sauce pair beautifully with the tart apples, making for a perfectly balanced dessert that’s not too heavy.
- Impressive Yet Easy: Despite its impressive appearance, this Caramel Apple Crumble Cheesecake is surprisingly simple to make and is sure to wow your guests at any gathering.
Final Thoughts:
Caramel Apple Crumble Cheesecake is the ultimate dessert to make for any special occasion or cozy gathering. Whether you’re hosting a holiday dinner, a fall get-together, or just want to treat yourself, this dessert is sure to be a hit. The layers of rich cheesecake, tender apples, and buttery crumble are perfectly complemented by the drizzle of homemade caramel sauce, making each bite a decadent experience you’ll want to savor. Don’t wait for the next holiday — treat yourself to a slice of this heavenly dessert today!
