Caramel Apple Crumble Pie

Caramel Apple Crumble Pie: A Delicious Fall-Inspired Dessert

There’s something magical about the combination of warm apples, rich caramel, and a buttery crumble topping. If you’re craving a dessert that combines the sweet and tart flavors of apples with a decadent twist, Caramel Apple Crumble Pie is the answer! This pie offers all the comfort of a classic apple pie but with an irresistible caramel addition and a crunchy crumble topping that adds both texture and flavor.

Whether you’re looking to impress your guests at a dinner party or simply treat yourself to a slice of fall-inspired goodness, this pie is sure to become a family favorite.

Why You’ll Love Caramel Apple Crumble Pie

1. Rich, Sweet Caramel – The caramel adds a rich, gooey sweetness that beautifully complements the tartness of the apples. Every bite is a perfect balance of flavors.
2. Perfectly Tender Apples – The apples soften just the right amount while still holding their shape, creating the perfect filling for your pie.
3. Crispy, Buttery Crumble Topping – The crumble topping, made from butter, brown sugar, and oats, bakes to a golden perfection. It adds an irresistible crunch to each bite, giving your pie both texture and depth.
4. An Easy, Crowd-Pleasing Dessert – With simple ingredients and easy-to-follow steps, this pie is as fun to make as it is to eat. It’s perfect for gatherings, holiday meals, or as a comforting treat on a cozy afternoon.

Ingredients You’ll Need

For the Crust (or you can use a pre-made pie crust for convenience):

• 1 pre-made pie crust or homemade pie crust (9-inch)

For the Apple Filling:

• 6 cups of peeled, cored, and sliced apples (Granny Smith or Honeycrisp apples are perfect)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract

For the Caramel Sauce:

• 1/2 cup heavy cream
• 1/2 cup brown sugar (packed)
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• Pinch of salt

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar (packed)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup cold butter (cut into small cubes)

How to Make Caramel Apple Crumble Pie

Step 1: Prepare the Caramel Sauce

Start by making the homemade caramel sauce. In a small saucepan, combine the heavy cream, brown sugar, butter, vanilla extract, and salt. Heat over medium heat, stirring constantly until the sugar has dissolved, and the butter has melted. Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing it to thicken slightly. Remove from heat and set aside to cool.

Step 2: Prepare the Apple Filling

In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss the apples to coat them evenly with the sugar and spice mixture.

Once the apples are well-coated, drizzle the cooled caramel sauce o