Caramel Apple Crumble Pie

ver them, and toss again to mix everything together. Set aside while you prepare the crumble topping.

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Step 3: Make the Crumble Topping

In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. The crumble should be slightly clumpy but still easily sprinkled over the pie.

Step 4: Assemble the Pie

Preheat your oven to 375°F (190°C). If you’re using a store-bought pie crust, simply place it in a 9-inch pie dish. If you’re making your own crust, roll it out and place it into the pie dish, crimping the edges to form a decorative crust.

Pour the apple mixture into the prepared pie crust, making sure the apples are evenly distributed. Sprinkle the crumble topping generously over the apples, covering the filling completely.

Step 5: Bake the Pie

Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender. You may want to cover the edges of the pie crust with aluminum foil during the last 15 minutes of baking to prevent it from over-browning.

Step 6: Cool and Serve

Once the pie is done baking, remove it from the oven and allow it to cool for at least 30 minutes before serving. This gives the filling a chance to set, making it easier to slice.

For an extra special touch, serve slices of the pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Tips for the Perfect Caramel Apple Crumble Pie

1. Apple Variety: While any apple will work in this pie, we recommend using a mix of tart and sweet apples for the best flavor balance. Granny Smith apples are tart and hold their shape well during baking, while Honeycrisp or Fuji apples add sweetness to the filling.
2. Don’t Overcook the Apples: When making the filling, avoid cooking the apples too much before putting them in the pie. You want them to soften and release their juices while baking, but they should still hold their shape. Overcooked apples may turn mushy.
3. Make Extra Caramel Sauce: If you’re a fan of caramel, consider making extra sauce to drizzle over the finished pie or serve it on the side.
4. Prepare Ahead of Time: This pie can be made a day ahead and stored in the fridge. The flavors will meld even more overnight, and it’s a great way to save time if you’re preparing for a big dinner.

Conclusion

Caramel Apple Crumble Pie is the ultimate dessert for fall (or any season, really!). The combination of tender, spiced apples, gooey caramel sauce, and a buttery, crunchy crumble topping is absolutely irresistible. It’s a dessert that will have everyone coming back for seconds and asking for the recipe.

Perfect for gatherings, holiday meals, or a cozy weekend treat, this pie is guaranteed to satisfy your sweet tooth and impress your guests. So grab some apples, prepare the caramel, and get ready to enjoy a slice of this indulgent dessert that’s sure to become a family favorite!