ADVERTISEMENT
👩🍳 How to Make Them
1. Prepare the Apple Filling
In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir to coat the apples evenly. Cook for about 8–10 minutes, or until the apples are soft and caramelized. Remove from heat and let cool slightly.
2. Make the Crust
In a bowl, mix the crushed graham crackers (or vanilla wafers), melted butter, and sugar. Press a spoonful of the mixture into the bottom of each cup (you can use small mason jars, ramekins, or even mini cupcake liners).
3. Add the Caramel Layer
In a microwave-safe bowl, combine the caramels and cream. Microwave in 15–20 second intervals, stirring in between, until smooth and melted. Pour a spoonful over the crust layer in each cup.
4. Spoon in the Apples
Add a generous spoonful of the apple mixture on top of the caramel layer.
5. Top It Off!
If desired, top each dessert cup with whipped cream or a scoop of vanilla ice cream. Drizzle more caramel sauce on top, and sprinkle with nuts or crushed pretzels for added crunch.
6. Serve and Enjoy
These can be served slightly warm or chilled — either way, they’re irresistible.
📝 Make-Ahead Tips
- You can make the apple filling and crust base ahead of time and assemble just before serving.
- Store any leftovers in the refrigerator for up to 3 days.
- Want a shortcut? Use store-bought apple pie filling and pre-made caramel sauce!
🍂 Perfect for Any Occasion
Whether you’re celebrating a fall holiday, prepping for a family get-together, or just indulging in a cozy night in, Caramel Apple Dessert Cups are the ultimate comfort food treat. They’re fun, flavorful, and sure to bring a smile to anyone who tries them.
So grab those apples, melt that caramel, and treat yourself to something sweet — one cup at a time!
Would you like a printable version of this recipe or ideas for a gluten-free version? Let me know!
