ADVERTISEMENT
Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the caramel is bubbling. You may notice that the cake mix will form a crispy, buttery topping, while the apples soften and release their juices, creating a gooey, caramelized filling. The result is a delicious, irresistible dessert!
9. Cool Slightly Before Serving
Once the cake is done, remove it from the oven and let it cool for a few minutes before serving. This will help the caramel settle and prevent it from being too hot to handle.
How to Serve Caramel Apple Dump Cake
Caramel Apple Dump Cake is best served warm and gooey straight from the baking dish. Here are some great ways to enjoy it:
- With Ice Cream: Serve a warm portion with a scoop of vanilla ice cream on top for the ultimate indulgence.
- With Whipped Cream: Lightly sweetened whipped cream is a great topping for this dessert if you want something lighter than ice cream.
- Drizzle Extra Caramel Sauce: For a rich, decadent finish, drizzle extra caramel sauce over the top before serving.
- Top with Nuts: If you love a bit of crunch, sprinkle chopped walnuts or pecans over the warm cake before serving for an added texture.
Tips and Variations
- Apple Pie Filling: If you want to make your own apple pie filling, use peeled and sliced apples, a bit of sugar, cinnamon, and lemon juice to create a homemade version. You can also add in some cornstarch to thicken the mixture.
- Different Cake Mixes: While yellow cake mix is the traditional choice, you can use other flavors of cake mix, such as spice cake or butter cake, for a fun twist.
- Make It Gluten-Free: Use a gluten-free cake mix to make this dessert gluten-free without sacrificing flavor or texture.
- Add More Caramel: If you’re a caramel lover, don’t hesitate to add more caramel sauce on top or even stir some into the apple pie filling before baking.
Why You’ll Love This Caramel Apple Dump Cake
- Minimal Effort, Maximum Flavor: With just a few ingredients and minimal steps, you get a dessert that tastes like you spent hours in the kitchen.
- Perfect for Fall: The combination of apples, caramel, and warm spices makes this dessert ideal for the fall season. It’s like enjoying a slice of warm apple pie with half the effort.
- Crowd-Pleaser: Whether you’re hosting a fall dinner, a holiday gathering, or a casual family dinner, this dessert is sure to be a hit. It’s easy to make in large quantities and can feed a crowd.
- Comforting and Cozy: The gooey caramel, soft apples, and crispy topping come together to create the perfect comforting dessert—ideal for chilly nights or holiday celebrations.
Conclusion: The Easiest Fall Dessert
Caramel Apple Dump Cake is the ultimate no-fuss dessert that combines the classic flavors of fall in a quick and easy way. With its gooey caramel, tender apples, and buttery, cake-like topping, this dessert will quickly become your go-to for autumn gatherings, cozy nights, or whenever you’re craving a simple, comforting treat.
So, the next time you’re looking for a dessert that’s both delicious and easy to make, give this Caramel Apple Dump Cake a try—you won’t regret it! Enjoy it warm with a scoop of ice cream, and you’ll have the perfect fall dessert to satisfy any sweet tooth.
