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Caramel Apple Eclair Cake: A Delicious Dessert That’s Perfect for Any Occasion
If you’re craving a dessert that combines the delicious flavors of caramel and apple in a fun, easy-to-make treat, look no further than Caramel Apple Eclair Cake. This no-bake dessert is the perfect balance of sweet, creamy, and fruity, making it a crowd-pleaser for any occasion—from family gatherings and holidays to potlucks and birthday parties.
In this article, we’re going to walk you through how to make this mouthwatering dessert, which combines the classic flavor of apple pie with the rich, decadent taste of caramel and eclairs. The best part? You don’t need to spend hours in the kitchen—this easy-to-follow recipe will have you enjoying your new favorite dessert in no time!
Why You’ll Love Caramel Apple Eclair Cake
This dessert is a twist on the traditional eclair cake, taking it up a notch by adding apple pie filling and a sweet caramel drizzle to create an irresistible combination of flavors. The layers of graham crackers, vanilla pudding, apples, and caramel come together to create a rich, indulgent treat that everyone will love. Plus, it’s no-bake, so you don’t have to worry about turning on the oven or spending hours preparing.
Ingredients for Caramel Apple Eclair Cake
Before you start, make sure you have these simple ingredients on hand:
- 2 packs of graham crackers (about 14-16 sheets per pack)
- 2 cups of cold milk
- 1 (3.4 oz) box of instant vanilla pudding mix
- 1 (8 oz) tub of whipped topping (like Cool Whip)
- 1 can (21 oz) apple pie filling
- 1/2 cup of caramel sauce (for drizzling)
