Caramel Cheesecake Cookies

Caramel Cheesecake Cookies: A Delicious Blend of Sweet and Creamy

If you’re a fan of decadent desserts that combine the richness of cheesecake with the softness of a cookie, then Caramel Cheesecake Cookies are a must-try. These cookies are the perfect balance of chewy, creamy, and sweet with a delightful caramel twist. With a creamy cheesecake-inspired filling and a soft, slightly crisp outer layer, these cookies are sure to win the hearts of everyone who tries them. They’re an ideal treat for any occasion, from casual gatherings to special celebrations.

Why You’ll Love Caramel Cheesecake Cookies

• Creamy Cheesecake Filling: These cookies are filled with a luscious cheesecake-like filling that gives them a rich and velvety texture, making them a true indulgence.
• Sweet and Salty Caramel: The caramel drizzle adds a delicious sweetness that perfectly complements the tangy cream cheese filling.
• Soft and Chewy: These cookies have the perfect chewy texture, with a slightly crisp edge, making every bite a delight.
• Easy to Make: Despite their impressive flavor, these cookies are relatively easy to make, requiring just a few simple ingredients.

Ingredients for Caramel Cheesecake Cookies

For the Cookie Dough:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

For the Caramel Drizzle:

• 1/4 cup caramel sauce (store-bought or homemade)

How to Make Caramel Cheesecake Cookies

Step 1: Prepare the Cookie Dough

1. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough.
4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking.

Step 2: Make the Cheesecake Filling

1. Mix the Cream Cheese: In a small bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Set aside.

Step 3: Shape the Cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Form the Cookie Dough Balls: Once the dough is chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
3. Create an Indentation: Using your thumb or the back of a spoon, gently press down in the center of each cookie dough ball to create an indentation. This will be where you’ll place the cheesecake filling.
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Step 4: Add the Cheesecake Filling

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