ADVERTISEMENT
o Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients You’ll Need
For the cake:
- 1 box yellow cake mix (or your favorite cake mix)
- Ingredients to prepare the cake (usually eggs, oil, and water as directed on the box)
For the caramel layer:
- 1 cup caramel sauce (store-bought or homemade)
For the chocolate layer:
- 1 cup chocolate chips (semi-sweet or milk chocolate, depending on your preference)
- 1/2 cup heavy cream
For the topping:
- 1 cup chopped pecans (toasted)
- Whipped cream (optional, for serving)
- Extra caramel sauce (for drizzling, optional)
Step-by-Step Instructions
Step 1: Prepare the Cake
Preheat your oven according to the instructions on the cake mix box (typically 350°F/175°C). Grease a 9×13-inch baking dish and set it aside.
Prepare the cake batter as directed on the box, typically by combining the cake mix with eggs, oil, and water. Pour the batter into the prepared baking dish and bake according to the package instructions until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 2: Poke Holes in the Cake
Once the cake is done baking, remove it from the oven and allow it to cool for about 10 minutes. Use the end of a wooden spoon or a skewer to poke holes all over the cake—make sure you poke deep enough so the caramel can seep in. You want about 20-30 holes, depending on the size of your cake.
Step 3: Add the Caramel Sauce
Drizzle the caramel sauce over the warm cake, allowing it to soak into the holes. Use the back of a spoon to spread the caramel evenly across the surface of the cake. The warm cake will absorb the caramel, creating a delicious, gooey layer throughout.
Step 4: Prepare the Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate chips. Stir until the chocolate has melted and the mixture is smooth and creamy. Pour this chocolate ganache over the caramel-covered cake, spreading it evenly with a spatula.
Step 5: Add the Pecans
Toast the pecans by placing them in a dry skillet over medium heat for about 5-7 minutes, stirring occasionally, until they are fragrant and lightly browned. Once toasted, sprinkle the pecans evenly over the top of the cake.
Step 6: Chill and Serve
Allow the cake to cool to room temperature, then cover it and place it in the refrigerator for at least 2 hours, or overnight. This allows the flavors to meld together and gives the cake time to set.
Before serving, you can add a dollop of whipped cream on top and drizzle with more caramel sauce for an extra indulgent touch.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Tips for Success
- Cake Flavor Variations: While yellow cake is a great base, feel free to experiment with other cake flavors, such as chocolate, spice, or even a butter pecan cake mix for an added layer of flavor.
- Caramel Sauce: If you’re feeling extra adventurous, you can make your own caramel sauce at home for an even richer flavor. There are plenty of simple recipes available online for homemade caramel that can be customized to your taste.
- Storage: This cake keeps well in the fridge for up to 3 days. Just make sure it’s tightly covered so it stays moist and fresh.
- Make-Ahead: You can assemble the cake and keep it in the refrigerator for a day or two before serving. This dessert is perfect for meal prep or making ahead of time for parties or gatherings.
Why This Caramel Turtle Poke Cake is a Must-Try
This Caramel Turtle Poke Cake is more than just a dessert; it’s a showstopper that brings together all the elements of a perfect cake. The soft, moist cake, the gooey caramel filling, the smooth chocolate ganache, and the toasted pecans create the ideal combination of textures and flavors. Whether it’s for a birthday party, holiday celebration, or simply an afternoon treat, this cake is guaranteed to be a crowd favorite.
It’s a sweet and indulgent dessert that’s surprisingly easy to make, even if you don’t have much baking experience. The layers of flavor create a dessert that’s rich, satisfying, and oh-so-delicious. Try it once, and you’ll be making it again and again for years to come.
