ADVERTISEMENT

Caramelized Onion & Goat Cheese Tart

Caramelized Onion & Goat Cheese Tart

by

ADVERTISEMENT

e, and pulse until the dough starts to come together. You may need to use your hands to gently knead the dough into a ball.

  • Chill the dough: Flatten the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. This step helps prevent the dough from shrinking while baking.
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    • Step 2: Caramelize the Onions

    1. Cook the onions: Heat olive oil in a large skillet over medium-low heat. Add the sliced onions, sugar, and salt. Stir occasionally, allowing the onions to soften and slowly turn golden brown. This process should take around 30-40 minutes. Be patient, as caramelizing onions takes time to develop their natural sweetness.
    2. Add the thyme: Once the onions are caramelized and golden brown, stir in the fresh thyme and black pepper. Let the onions cook for another 2-3 minutes to allow the flavors to meld together. Remove from heat and set aside to cool slightly.

    Step 3: Assemble the Tart

    1. Roll out the dough: After the dough has chilled, lightly flour your work surface and roll out the dough into a 12-inch circle. Carefully transfer the dough into a 9-inch tart pan with a removable bottom. Press the dough into the edges of the pan, trimming off any excess dough.
    2. Blind bake the crust: Preheat your oven to 375°F (190°C). Line the tart crust with parchment paper or aluminum foil and fill with pie weights or dried beans to prevent the crust from puffing up while baking. Bake for 10-15 minutes until the edges are lightly golden. Remove the paper and weights, then bake for another 5 minutes to crisp the bottom. Remove from the oven and set aside.

    Step 4: Prepare the Filling

    1. Make the goat cheese filling: In a mixing bowl, combine the crumbled goat cheese and heavy cream (or milk). Stir until smooth and creamy. If you prefer a thicker filling, use less cream. Taste and adjust seasoning with additional salt and pepper, if necessary.
    2. Add the onions: Stir the caramelized onions into the goat cheese mixture, ensuring they are evenly distributed throughout. This will give your tart that perfect balance of creamy cheese and sweet, savory onions.

    Step 5: Bake the Tart

    1. Fill the crust: Pour the onion and goat cheese filling into the pre-baked tart crust. Spread it out evenly with a spatula.
    2. Egg wash: Brush the exposed edges of the tart crust with the beaten egg for a golden, glossy finish.
    3. Bake the tart: Place the tart back into the oven and bake for 25-30 minutes, or until the top is golden and set. The center should be firm to the touch, and the crust should be perfectly crisp.

    Step 6: Let it Cool and Serve

    1. Cool the tart: Once the tart is done baking, remove it from the oven and allow it to cool for about 10 minutes. This will make it easier to slice and serve.
    2. Optional garnish: For an extra layer of flavor, drizzle a bit of balsamic glaze over the tart before serving. The sweet, tangy drizzle will enhance the caramelized onions and add a beautiful finish to your dish.
    3. For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    Serving Suggestions:

    • Serve this Caramelized Onion & Goat Cheese Tart as a light lunch or dinner, paired with a crisp green salad dressed in a simple vinaigrette.
    • It also works wonderfully as a party appetizer, sliced into smaller wedges for easy sharing.
    • For a more substantial meal, try serving it with roasted vegetables or alongside a hearty bowl of soup.

    Why You’ll Love This Tart:

    • Sweet and savory: The caramelized onions provide a natural sweetness that complements the creamy and tangy goat cheese.
    • Flaky, buttery crust: The homemade crust is buttery and flaky, creating the perfect base for the filling.
    • Versatile: This tart can be enjoyed warm or at room temperature, making it perfect for any occasion—whether it’s a quick weeknight dinner or a show-stopping appetizer at your next gathering.

    Conclusion:

    This Caramelized Onion & Goat Cheese Tart is a delightful combination of savory flavors and rich textures, making it a dish everyone will remember. Whether you’re hosting a dinner party, looking for a comforting meal, or simply indulging in something special, this tart delivers on all fronts. With its perfectly flaky crust and deliciously creamy filling, it’s sure to become a favorite in your recipe repertoire!

    So, grab your ingredients, roll up your sleeves, and treat yourself and your loved ones to a slice of this irresistible tart. Enjoy! 🍽️💖