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**Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight**
A Caramelized Pear and Blue Cheese Salad is the perfect blend of sweet, savory, and tangy flavors that will elevate any meal. Whether you’re looking for a delicious starter or a light, refreshing lunch, this salad combines the richness of caramelized pears with the boldness of blue cheese, creating an irresistible dish that will impress your guests or simply satisfy your own taste buds.
### Ingredients
– **For the Salad:**
– 4 ripe pears (Bartlett or Anjou are ideal)
– 4 cups mixed greens (such as arugula, spinach, or baby kale)
– 1/2 cup crumbled blue cheese (Roquefort, Gorgonzola, or your favorite blue cheese)
– 1/4 cup candied pecans or walnuts
– 1/2 red onion, thinly sliced
– Fresh thyme or rosemary (optional, for garnish)
– **For the Caramelized Pears:**
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar (or honey for a milder sweetness)
– 1 tablespoon balsamic vinegar (optional for a tangy depth)
– Pinch of salt and pepper
– **For the Dressing:**
– 1/4 cup extra virgin olive oil
– 1 tablespoon apple cider vinegar or white wine vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon honey or maple syrup (optional for sweetness)
