ADVERTISEMENT
### Step-by-Step Instructions:
#### 1. **Marinate the Carne Asada:**
Start by preparing the carne asada. In a bowl, combine the minced garlic, olive oil, lime juice, chili powder, cumin, paprika, black pepper, and salt. Mix well, then add the flank or skirt steak. Coat the steak evenly with the marinade and let it marinate for at least 30 minutes (you can also marinate it for up to 2 hours for extra flavor).
#### 2. **Cook the Fries:**
While the carne asada is marinating, prepare your fries. If you’re using fresh potatoes, peel and cut them into fries (about 1/4-inch thick). Toss the fries in olive oil and salt to coat them evenly.
– **Option 1:** If you have a deep fryer, fry the potatoes in batches at 350°F for about 4-5 minutes, or until golden and crispy.
– **Option 2:** If you prefer baking, spread the fries in a single layer on a baking sheet and bake at 400°F for about 30-35 minutes, flipping halfway through, until they are crispy and golden brown.
Once the fries are done, set them aside while you cook the carne asada.
#### 3. **Cook the Carne Asada:**
Heat a grill pan or skillet over medium-high heat. Once hot, remove the steak from the marinade and cook it for 4-5 minutes on each side, or until the steak is cooked to your desired level of doneness (about medium-rare to medium works well for carne asada). After cooking, let the steak rest for a few minutes before slicing it thinly against the grain.
#### 4. **Assemble the Carne Asada Fries:**
Now it’s time to put everything together!
– Start by placing the hot, crispy fries on a large serving plate or platter.
– Layer the sliced carne asada evenly over the fries.
– Sprinkle the shredded cheese on top of the carne asada and fries, allowing the heat from the fries and steak to melt the cheese.
– Add dollops of guacamole and sour cream on top, then spoon on the pico de gallo (or salsa) for a fresh burst of flavor.
– Optional: For an extra kick, add sliced jalapeños on top.
#### 5. **Garnish and Serve:**
Finish off your carne asada fries with fresh cilantro for a pop of color and flavor. Serve immediately while the fries are hot and crispy.
### Why This Dish is a Crowd-Pleaser
**1. Layers of Flavor:** Carne asada fries combine a variety of textures and flavors: the crispy fries, savory grilled carne asada, creamy guacamole, tangy sour cream, and fresh pico de gallo all work together to create an irresistible dish that everyone will love.
**2. Versatility:** While carne asada fries are delicious on their own, you can easily add or substitute toppings to make them your own. Try adding sautéed onions, grilled peppers, or even a sprinkle of queso fresco for a unique twist.
**3. Perfect for Any Occasion:** Whether you’re looking for a fun appetizer for a party, a late-night snack, or a filling main course, carne asada fries fit the bill. They’re easy to prepare, shareable, and always a hit with family and friends.
**4. Comfort Food at Its Best:** This dish is the epitome of comfort food—crispy fries topped with flavorful carne asada and creamy toppings create a satisfying meal that’s both indulgent and delicious.
### Pro Tips for the Perfect Carne Asada Fries:
– **Grill the Carne Asada:** If possible, grilling the carne asada will add an extra layer of smoky flavor. You can also cook it on an outdoor grill if you prefer!
– **Fresh, Crispy Fries:** For the crispiest fries, make sure they’re not overcrowded on the baking sheet or frying basket. A little space allows them to crisp up better.
– **Make It Spicy:** Add extra jalapeños, hot sauce, or chili flakes if you like heat in your dishes. Carne asada fries are great with a little kick!
– **Keep It Warm:** If you’re preparing this dish for a crowd, you can bake the fries and carne asada ahead of time and simply assemble everything right before serving to keep it fresh and hot.
### Conclusion
**Carne Asada Fries** are a flavorful, indulgent dish that brings together the best of comfort food and bold Mexican flavors. Whether you’re serving them for a fun appetizer or as a satisfying main course, they’re sure to be a hit. With crispy fries, juicy carne asada, and a variety of fresh toppings, every bite is an explosion of taste that will keep you coming back for more. Try them today and enjoy this delicious, crave-worthy dish!
