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Carne asada loaded baked potato
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### How to Make Carne Asada Loaded Baked Potatoes
#### 1. **Bake the Potatoes**
Preheat your oven to 400°F (200°C). Scrub the potatoes clean, prick them a few times with a fork, and rub with olive oil and salt. Place directly on the oven rack and bake for 45–60 minutes until tender inside.
#### 2. **Cook the Carne Asada**
While the potatoes bake, heat a grill or cast-iron skillet over medium-high heat. Season the carne asada with salt and pepper, and cook 4-5 minutes per side for medium-rare, or until your desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
#### 3. **Assemble the Loaded Potatoes**
Once the potatoes are baked, slice them open lengthwise. Fluff the insides with a fork, then layer with shredded cheese so it melts into the warm potato. Add a generous helping of sliced carne asada, a dollop of sour cream, and spoonfuls of pico de gallo.
#### 4. **Add the Finishing Touches**
Top with sliced jalapeños if you like some heat, sprinkle fresh cilantro over the top, and serve with lime wedges for an extra burst of freshness.
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### Tips for the Best Carne Asada Loaded Baked Potato
* **Marinate your steak** ahead of time for deeper flavor — a simple mix of lime juice, garlic, cumin, and chili powder works wonders.
* **Use a fork to fluff** the potato flesh to create space for all those delicious toppings.
* **Try different toppings** like guacamole, black beans, or a drizzle of hot sauce to customize your loaded potato.
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### Why You’ll Want to Make This Tonight
This **Carne Asada Loaded Baked Potato** is the perfect meal when you want something hearty, flavorful, and satisfying — but without complicated steps or long prep times. It’s great for family dinners, game days, or casual get-togethers, and it’s sure to impress anyone who loves bold flavors.
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Want me to send you a printable recipe card or some side dish ideas to pair with this? Just let me know!
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Ready to try it? Your taste buds are in for a treat!
