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Carnivore 2-Ingredient Waffles: The Ultimate Low-Carb, Protein-Packed Breakfast
If you’re following a carnivore diet or simply looking for a delicious, protein-packed breakfast, these Carnivore 2-Ingredient Waffles are a game-changer. Made with just two simple ingredients, these waffles are not only low-carb but also incredibly easy to make, filling, and customizable to your taste. No flour, no sugar, just pure protein goodness. Perfect for anyone following a meat-based diet or those looking to cut out carbs without compromising on taste.
Let’s dive right into this easy recipe that will elevate your breakfast routine without the hassle!
Ingredients:
- 2 large eggs
- 4 oz (about 1/2 cup) cooked ground beef or any other ground meat (such as bacon, ground turkey, or sausage)
Optional Add-ins (for extra flavor):
- A pinch of salt
- Pepper, garlic powder, or herbs of your choice
- A tablespoon of heavy cream or butter for a richer texture
Instructions:
1. Prepare the Meat:
- Start by cooking your ground meat if it’s not already cooked. Ground beef is the most common choice, but you can use other meats depending on your preference. For a richer flavor, bacon or sausage works wonders.
- Cook the meat in a skillet until browned and fully cooked. Once done, set it aside to cool slightly. This step ensures the waffles have a delicious savory flavor without being too greasy.
2. Mix the Ingredients:
- In a large bowl, crack the 2 eggs and whisk them together until smooth and slightly frothy. This will help give the waffles a nice structure when cooking.
- Add the cooked ground meat to the eggs. Use a spoon or whisk to combine the meat with the eggs evenly. If you’re adding seasonings like salt, pepper, or garlic powder, stir them in at this point to elevate the flavor.
3. Preheat the Waffle Maker:
- Preheat your waffle maker according to its manufacturer’s instructions. If you don’t have a non-stick waffle maker, consider lightly greasing it with cooking spray or butter to prevent sticking.
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