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## **How to Make Carnivore Bacon Cheeseburger Pie: A Step-by-Step Guide**
Now that we’ve covered the ingredients, let’s dive into how to make this flavorful, low-carb pie. The process is straightforward and easy to follow, making it a perfect weeknight dinner or a special treat for carnivore enthusiasts.
### **Step 1: Prepare the Ingredients**
1. **Cook the Bacon**: Start by cooking the bacon. Heat a large skillet over medium heat and cook the bacon until it’s crispy and browned. Once cooked, remove it from the skillet and set it aside to drain on a paper towel-lined plate. Once cool, crumble the bacon into small pieces. Set aside for later.
2. **Cook the Ground Beef**: In the same skillet, add the **ground beef** and cook over medium heat. Break it up with a spatula as it cooks, ensuring it’s browned evenly. Season the beef with salt, pepper, onion powder, and garlic powder. Continue cooking until the beef is fully browned and cooked through. Drain any excess fat if necessary.
3. **Mix the Eggs and Cream**: In a separate bowl, whisk together the **eggs** and **heavy cream** until smooth. Season with a pinch of salt and pepper.
4. **Shred the Cheese**: If you’re using a block of cheddar, shred it using a cheese grater. You’ll need about 1.5 cups of shredded cheese for the filling, with extra for topping if desired.
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### **Step 2: Assemble the Pie**
1. **Preheat the Oven**: Preheat your oven to **375°F (190°C)**. This temperature is perfect for baking the pie until golden and bubbly.
2. **Layer the Beef and Bacon**: In a greased pie dish or deep-dish baking pan, begin by layering the cooked **ground beef** evenly across the bottom of the pan. Spread the **crumbled bacon** on top of the beef, distributing it evenly.
3. **Pour the Egg and Cream Mixture**: Pour the whisked **egg and cream** mixture over the beef and bacon layers. This will create the custard-like filling that holds everything together.
4. **Add the Cheese**: Sprinkle the shredded **cheddar cheese** evenly over the top of the pie. If you love cheese, you can also add extra cheese to make the top layer extra cheesy and delicious.
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### **Step 3: Bake the Pie**
1. **Bake the Pie**: Place the assembled pie in the preheated oven and bake for about **25-30 minutes**, or until the top is golden brown and the filling is set. You can test the doneness by gently shaking the pie—if the center is firm and no longer jiggles, it’s ready.
2. **Let It Rest**: Once the pie is finished baking, remove it from the oven and let it rest for about 5-10 minutes. This allows the pie to set further and makes it easier to slice.
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### **Step 4: Serve and Enjoy**
1. **Slice and Serve**: Use a sharp knife to slice the pie into wedges, and serve with a garnish of chopped fresh herbs, if desired. For an extra touch, you can sprinkle a bit more shredded cheese on top before serving.
2. **Pairing Suggestions**: This pie is incredibly satisfying on its own, but if you’re looking for a side, consider serving it with a simple salad made of leafy greens or a side of roasted vegetables (for those not strictly on a carnivore diet). The richness of the pie pairs beautifully with something light and refreshing.
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## **Tips for Perfecting the Carnivore Bacon Cheeseburger Pie**
– **Quality Meat**: For the best flavor, use high-quality beef, preferably grass-fed or pasture-raised. This ensures a richer taste and more healthy fats in your dish.
– **Adjust the Bacon**: The amount of bacon you use can be adjusted based on how bacon-heavy you want the pie to be. Feel free to add more bacon for an extra smoky flavor.
– **Cheese Options**: While cheddar is a classic choice, you can experiment with other cheeses like mozzarella or Swiss for a different flavor profile. Just make sure the cheese melts well.
– **Don’t Overcook**: Keep an eye on the pie while it’s baking. Overcooking can lead to a dry texture. It’s better to slightly underbake and let the pie rest than to risk it becoming dry.
– **Make It Ahead**: You can make the Carnivore Bacon Cheeseburger Pie ahead of time and refrigerate it before baking. When ready to bake, just place it in the oven and cook as directed.
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## **Conclusion: Why You’ll Love This Carnivore Bacon Cheeseburger Pie**
The **Carnivore Bacon Cheeseburger Pie** is the ultimate low-carb, protein-packed meal that fits perfectly within the carnivore diet. It’s rich, savory, and utterly satisfying—ideal for anyone craving a cheeseburger without the carbs. Whether you’re new to the carnivore diet or a seasoned pro, this pie is sure to become a favorite in your recipe rotation.
Not only does it taste amazing, but it’s also simple to prepare and packed with nourishing ingredients. From the crispy bacon to the tender beef and creamy cheese, this pie brings all the best flavors of a classic cheeseburger—only better. So, why not treat yourself to a slice (or two) of this carnivore-approved delight? Your taste buds will thank you!
