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ake pan with parchment paper, or you can use a square pan if you prefer. This will ensure that your cake comes out easily after baking.
Step 2: Grate the Carrots and Apple
Grate your carrots and apple using a box grater or a food processor. Make sure to squeeze out any excess moisture from the grated apple to prevent the cake from becoming too wet. Set both the grated carrots and apple aside for later.
Step 3: Combine the Dry Ingredients
In a large bowl, mix together the rolled oats, both flours, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir everything together until it’s well combined. These dry ingredients will create the base for the moist and hearty texture of your cake.
Step 4: Mix the Wet Ingredients
In a separate bowl, beat the eggs until they’re well combined. Add the maple syrup, oil, vanilla extract, and milk, then whisk together until the mixture is smooth and creamy.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until combined. Don’t overmix! The consistency of the batter should be slightly thick. Now fold in the grated carrots, grated apple, nuts, and raisins if you’re using them. These additions will add both flavor and texture to your cake.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and spread it out evenly. Place the pan in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as oven times can vary.
Step 7: Cool and Serve
Once your cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. This cake is delicious on its own, but you can also frost it with a simple cream cheese frosting or a dusting of powdered sugar for an extra touch.
Why You’ll Love This Cake:
- Healthy Ingredients: The combination of oats, apples, and carrots adds vitamins, fiber, and antioxidants, making it a more nutritious option compared to traditional cakes.
- Naturally Sweetened: The natural sweetness of the apples and carrots, along with a touch of maple syrup or honey, means you don’t need refined sugars to make this cake sweet.
- Perfect Texture: The oats give the cake a hearty, moist texture, while the apple and carrot provide natural moisture without being too dense.
- Customizable: You can make this cake your own by adding your favorite nuts, dried fruit, or even a sprinkle of flaxseeds or chia seeds for added nutrition.
Variations:
- Gluten-Free Option: Use gluten-free oats and a gluten-free flour blend to make this cake entirely gluten-free.
- Vegan Version: Swap out the eggs for flax eggs and use a dairy-free milk and oil for a vegan-friendly version.
- Spices: If you love a spice kick, consider adding a pinch of ginger or cloves for an extra layer of flavor.
Final Thoughts:
This Carrot and Apple Oatmeal Cake is a wonderful way to enjoy a sweet treat without guilt. Whether you’re serving it at a family gathering, a brunch, or just enjoying a slice on your own, it’s sure to be a hit. Plus, it’s packed with wholesome ingredients that make you feel good with every bite.
Try this recipe today, and let the natural sweetness of apples, carrots, and oats come together to create a cake that’s as nourishing as it is delicious!
