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Delicious and Moist Carrot Cake Recipe: A Sweet Treat for Every Occasion
There’s something truly special about carrot cake. It’s warm, spiced, and oh-so-moist, with a perfectly sweetened flavor that’s irresistible. Whether you’re celebrating a special occasion or simply craving a slice of comfort, this classic carrot cake recipe is sure to impress. With its rich texture, a hint of cinnamon, and the perfect balance of sweetness, it’s the kind of cake that’s always a hit at gatherings, birthdays, or as an afternoon snack.
This homemade carrot cake is incredibly easy to make, yet the results are incredibly decadent. And, with the right amount of frosting (we’re talking about a dreamy cream cheese frosting!), every bite of this cake is pure bliss.
Ingredients
For the Carrot Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional, for extra warmth)
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup vegetable oil (or canola oil)
- 2 teaspoons vanilla extract
- 3 cups finely grated carrots (about 4 large carrots)
- 1/2 cup chopped walnuts or pecans (optional, for added crunch)
- 1/2 cup raisins (optional, for extra sweetness)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
