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### **Ingredients You Will Need for Carrot Cake Cookies**
Making carrot cake cookies requires simple ingredients that are commonly found in most kitchens. Here’s what you’ll need:
#### **Basic Ingredients:**
– **Carrots**: The star ingredient! Freshly grated carrots give the cookies their signature flavor and moisture. About two medium carrots should suffice.
– **All-purpose flour**: The main dry ingredient that helps bind everything together.
– **Baking soda**: Helps the cookies rise and become fluffy.
– **Cinnamon and nutmeg**: These warm spices are what give carrot cake its signature flavor. Feel free to adjust the amounts to your personal taste.
– **Salt**: Balances the sweetness of the sugar and enhances the flavor of the other ingredients.
– **Butter**: Provides moisture and a rich flavor. You can also use coconut oil or vegetable oil as alternatives.
– **Brown sugar**: Adds sweetness and a hint of molasses flavor.
– **Eggs**: Help bind the dough and give structure to the cookies.
– **Vanilla extract**: For an extra layer of flavor.
– **Raisins or currants**: While optional, these dried fruits add chewiness and sweetness to the cookies.
#### **Optional Ingredients:**
– **Chopped walnuts or pecans**: If you like a nutty crunch, feel free to add these to your dough.
– **Shredded coconut**: This adds an extra layer of texture and flavor.
– **Cream cheese**: Some people like to drizzle a little bit of cream cheese frosting over their cookies to elevate the flavor.
– **Oats**: Adding oats can make the cookies chewier and provide a little more heartiness.
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### **How to Make Carrot Cake Cookies: The Step-by-Step Recipe**
Now that you know what you’ll need, here’s how to make these delightful cookies from scratch.
#### **Ingredients**:
– 2 medium carrots, grated
– 1 ½ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup raisins or currants (optional)
– ½ cup chopped walnuts or pecans (optional)
– 1 cup rolled oats (optional)
#### **Instructions**:
1. **Preheat your oven**: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will help prevent the cookies from sticking.
2. **Prepare the dry ingredients**: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. **Cream the butter and sugar**: In a large bowl, beat the softened butter and brown sugar together until creamy and well combined. You can use an electric mixer or do this by hand with a whisk. The mixture should be light and fluffy.
4. **Add the eggs and vanilla**: Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then stir in the vanilla extract.
5. **Incorporate the dry ingredients**: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the dough, or the cookies may turn out tough.
6. **Add the grated carrots**: Stir in the freshly grated carrots until evenly distributed throughout the dough. If you’re using raisins, nuts, or oats, fold them into the dough at this point.
7. **Scoop the dough**: Use a tablespoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. These cookies will spread slightly as they bake, so leave enough room between each cookie.
8. **Bake**: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown on the edges and set in the center. The exact time may vary depending on your oven, so keep an eye on them.
9. **Cool and enjoy**: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. If desired, drizzle with a little bit of cream cheese frosting for extra flavor.
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