Carrot Cake Roll with Cream Cheese Filling!!!

Instructions:

1. Preheat the Oven and Prepare the Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan or baking sheet with parchment paper and lightly grease it with cooking spray or butter. This will prevent the cake from sticking and make it easier to roll later on.

2. Make the Carrot Cake Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this mixture aside. In a separate large bowl, beat the eggs and granulated sugar together using an electric mixer on high speed until the mixture is light and fluffy (about 3-4 minutes). This will help the cake become light and airy.

3. Add the Carrots and Vanilla

Once the egg and sugar mixture is fluffy, fold in the grated carrots and vanilla extract. Gradually add the dry ingredients to the wet mixture and gently fold everything together with a spatula until the batter is fully combined. Be careful not to overmix, as this could affect the cake’s texture.

4. Bake the Carrot Cake

Pour the batter into the prepared baking sheet, spreading it out evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should have a golden brown color and spring back when lightly pressed.

5. Roll the Cake

As soon as the cake is out of the oven, immediately flip it onto a clean kitchen towel that has been generously dusted with powdered sugar. Be careful, as the cake will be hot! Gently peel off the parchment paper and, while the cake is still warm, start rolling it up with the towel from one short end. This step is important because it helps the cake retain its shape while it cools.

Let the cake cool completely in the towel, which should take about 30 minutes to an hour.

6. Make the Cream Cheese Filling

While the cake is cooling, make the cream cheese filling. In a medium bowl, beat the softened cream cheese, butter, vanilla extract, and a pinch of salt together until smooth and creamy. Gradually add the powdered sugar, a little at a time, and continue to beat until the filling is light and fluffy.

7. Unroll the Cake and Fill

Once the cake has cooled, carefully unroll it from the towel. Spread a generous amount of the cream cheese filling evenly over the surface of the cake, leaving a small border around the edges. Be careful not to tear the cake.

8. Roll the Cake Back Up

Once the cream cheese filling is spread out, gently roll the cake back up, this time without the towel, to form a log shape. It’s okay if the cake cracks a little; it will still look beautiful when served.

9. Chill and Serve

Place the rolled carrot cake in the fridge for at least 1 hour to allow the filling to set and the flavors to meld together. Once chilled, dust the top with powdered sugar before serving for an extra touch of sweetness and elegance.

Tips for Perfect Carrot Cake Roll:

• Grate the carrots finely: This helps them blend into the batter and ensures a smooth texture in the cake. You can use a box grater or a food processor for this.
• Don’t skip the towel: Rolling the cake in a kitchen towel right after baking helps prevent cracks and allows the cake to keep its shape when you unroll it later.
• Chill the roll: Chilling the cake roll helps the cream cheese filling firm up and makes the slicing process much easier.
• Customize the filling: You can add chopped nuts, such as walnuts or pecans, to the cream cheese filling if you prefer a bit of crunch in your roll.

Why You’ll Love This Carrot Cake Roll:

• Elegant and fun: The roll form is a unique twist on the classic carrot cake and adds a touch of sophistication to any dessert table.
• Moist and flavorful: The light and spiced carrot cake combined with the rich cream cheese filling creates a perfect balance of flavors and textures.
• Versatile: This dessert is perfect for holidays, birthday parties, or just when you want to impress friends and family with your baking skills.
• Easy to make: While it might look complicated, this carrot cake roll is actually simple to prepare, especially with the right technique.

Conclusion:

This Carrot Cake Roll with Cream Cheese Filling is a deliciously creative spin on traditional carrot cake. With its moist, spiced cake and creamy, tangy filling, it’s the perfect dessert to serve at your next gathering or celebration. Elegant, fun, and absolutely delicious, this recipe is sure to become a family favorite. So, roll up your sleeves and get baking — this carrot cake roll is one treat you won’t want to miss!