ADVERTISEMENT
ixing gently to avoid over-mixing. Once combined, fold in the grated carrots until evenly distributed.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
6. Bake the Cake
Pour the batter into the prepared baking sheet and spread it out evenly with a spatula. Bake for about 12-15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Roll the Cake While It’s Warm
Once the cake is done, remove it from the oven and immediately turn it out onto a clean kitchen towel that’s been lightly dusted with powdered sugar. Carefully peel off the parchment paper. Starting from one short edge, roll the cake up with the towel inside, creating a tight spiral. Let the cake cool completely in this rolled-up form. This helps the cake keep its shape when you unroll it later.
8. Make the Cream Cheese Filling
While the cake is cooling, prepare the cream cheese filling. In a medium bowl, beat together the cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy. If the filling feels too thick, you can add a tablespoon or two of milk to reach the desired consistency.
9. Unroll the Cake and Fill
Once the cake has completely cooled (this is crucial to prevent the filling from melting), carefully unroll it from the towel. Spread the cream cheese filling evenly over the entire surface of the cake, leaving a small border around the edges.
10. Re-roll the Cake
Once the filling is spread evenly, re-roll the cake without the towel, making sure it’s tightly rolled but not too tight to avoid squeezing out the filling. Place the rolled cake seam-side down on a serving platter.
11. Garnish and Serve
For a finishing touch, you can sprinkle the top of the cake with some chopped walnuts or pecans for added crunch and flavor. Dust with a light layer of powdered sugar for an elegant, classic finish.
Tips for Perfecting Your Carrot Cake Roll
- Cool the Cake Completely: Allowing the cake to cool fully before unrolling it is key to avoiding cracks or tears in the cake. If you try to unroll it while it’s still warm, it may break.
- Use a Thin Towel: When rolling the cake in the towel, choose a thin kitchen towel to make it easier to roll and prevent the cake from getting stuck to a thick towel.
- Don’t Overmix the Batter: Overmixing the batter can result in a dense cake. Gently fold in the dry ingredients until just combined to ensure a light, airy texture.
- Chill the Cake Roll: If you have the time, chilling the finished cake roll for 30 minutes in the refrigerator before slicing it can make it easier to cut clean, even slices.
Why Carrot Cake Roll with Cream Cheese Filling is the Perfect Dessert
The Carrot Cake Roll with Cream Cheese Filling is the ultimate dessert for any occasion. It offers the perfect balance of spices, sweetness, and creamy richness. Plus, it looks impressive when sliced, with the spirals of cake and cream cheese filling making it a stunning centerpiece for any table.
Its versatility allows you to adjust the sweetness, spices, and garnishes according to your personal taste. Whether you’re serving it at a holiday feast, a birthday party, or just as a special treat for yourself, this cake roll is bound to impress everyone who takes a bite.
Conclusion
If you’re looking for a unique and delicious twist on classic carrot cake, look no further than the Carrot Cake Roll with Cream Cheese Filling. It combines all the familiar flavors of the beloved dessert in a new, fun format that’s perfect for sharing. Whether you’re a novice baker or an experienced one, this recipe is simple to follow and results in a gorgeous, mouthwatering dessert every time.
Bake up this beautiful carrot cake roll and enjoy the perfect blend of flavors that will have everyone coming back for seconds. Happy baking!
