Ingredients:2 pounds beef stew meat* ½ cup all purpose flour* 1 tablespoon seasoning salt* 2 tablespoons olive oil* ½ teaspoon black pepper* 1 large onion, diced* 2 bay leaves* ¼ cup Worcestershire sauce* 2 cups water* 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)* 4 medium to large red skinned potatoes, washed & … Read more
Ingredients:°1.5 lb beef strips (I used sliced, round steaks cut into strips)°1 green pepper, cutting into thick slices°1 red bell pepper, cut into thick slices°1/2 thick sliced onion°1/4 tsp garlic powder°1 1/2 cup beef broth°1/4 tsp ground ginger°3 tablespoons soy sauce°1/4 tsp black pepper°2 tsp brown sugar°1 tablespoon cornstarch Instructions: Read more on next page
Ingredients:Cream:• 1 ½ cups crushed graham crackers• ⅓ cup melted butter• ¼ cup refined sugar• Filling:• 450 g (16 oz) cream cheese, softened• 1 cup melted and cooled white chocolate• ½ cup pure sugar• 2 teaspoons vanilla extract• large egg• 1 cup fresh strawberries, chopped• Top:• ½ cup fresh strawberries, chopped• ¼ cup white chocolate … Read more
Ingredients: A medium package. Of dried Northern beans, I used the 16-ounces sizes.3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.1 small diced white Onion.Enough water to cover the beans.Salt & pepper, to taste1/3 Cup of Light brown sugar. DIRECTIONS: Read more on next page
often associated with deep-frying, are a delicious but unhealthy option. However, there is a creative way to get that irresistible crunch without adding oil. crispy chips In this recipe, we’ll explore how to make crispy baked potato chips using a surprising ingredient: egg whites. This healthier alternative will allow you to satisfy your cravings without … Read more
Pecan Praline Cake is an indulgent dessert that combines the rich, buttery flavors of a classic cake with the irresistible sweetness of praline. The cake itself is moist, light, and full of flavor, while the topping, made from brown sugar, butter, and chopped pecans, forms a caramelized, crunchy praline layer that adds a delightful contrast … Read more
With all of the cooking and baking that comes with the holiday season, we’ve got a great shortcut to a homemade classic. And you won’t believe what makes these so delicious: a lemon-lime soda bath. These apple dumplings are beyond easy to prepare and are guaranteed to please. A few store-bought ingredients coupled with pantry … Read more
Hey there! Are you looking for a dessert that combines the rich flavors of chocolate and cream with a hint of nostalgic comfort? The ideal treat is this chocolate éclair that doesn’t need cooking. The public eye His succulent flesh and delicious taste will amaze your family and friends, and it’s easy to prepare—no four … Read more
This classic hard-crust bread, often referred to as “artisan bread” or “crusty bread,” is known for its crisp, golden-brown exterior and soft, airy interior. With a few basic ingredients and minimal effort, you can achieve a rustic, bakery-style loaf at home. This bread is perfect for sandwiches, dipping into soups, or simply enjoying with butter. … Read more
Dive into a tropical escape with this Pineapple Quick Bread. Every slice is a medley of succulent pineapple bits, crunchy pecans, and feathery-soft bread, resulting in a loaf that’s delightfully moist and toothsome. More than just a recipe, this bread paints a vivid picture of cherished times spent with my beloved grandmother. Our Sundays were … Read more
