Baked Salmon Taquitos
Ingredients TAQUITOS ¾ pound baked salmon, shredded (see tips below) 1 cup grated Monterey Jack cheese ¼ cup chopped fresh cilantro 12 small (5½-inch) corn tortillas 1 bottle Cholula Hot Sauce Chipotle Spray to cook SIMPLE GUACAMOLE 2 medium ripe avocados ⅓ cup sour cream ½ medium lime, squeezed 2 teaspoons Cholula Original Hot Sauce … Read more