Ingredients: 70 grams (2.5 ounces) dried apricots 50 grams (1.8 ounces) walnuts, chopped 70 grams (2.5 ounces) hazelnuts 30 grams (1 ounce) pumpkin seeds 40 grams (1.4 ounces) sunflower seeds 20 grams (0.7 ounces) sesame seeds 20 grams (0.7 ounces) flax seeds 60 grams (2 ounces) almonds 20 grams (0.7 ounces) pine nuts … Read more
A Delight Without Kneading and Without Butter Brioche, this soft and fluffy bread, is an icon of French pastry, known and loved all over the world. Its airy texture and slightly sweet taste make it a favorite for breakfast or snack time. However, the traditional brioche recipe often requires time and patience, especially for … Read more
Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/4 cup granulated sugar For the apple filling: 3 large apples, peeled, cored, and thinly sliced 2 tablespoons unsalted butter 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For the cheesecake: 3 packages (24 oz) cream cheese, softened … Read more
Ingredients : 300 grams of ricotta 110 grams of sugar 4 eggs A pinch of salt 150 grams of peeled almonds, ground into a fine powder Zest of one lemon 2-3 tablespoons of liqueur (Grand Marnier, amber rum, your choice) Instructions: Place a clean cloth in a small bowl. Add 300 grams of ricotta … Read more
This simple recipe for Custard Cream Pancakes makes a delicious and decadent dessert without using an oven or any other additional tools. These light and fluffy pancakes are topped with a velvety custard that melts in your tongue. Ideal as a sweet snack at any time of day or for breakfast! The Reason This Pancake … Read more
INGREDIENTS : 1 pound (480 g) chicken wings 3 tablespoons vegetable oil 1/2 cup all-purpose flour 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon crushed peppercorn METHODE : Read more in the next page Read more on next page
Ingredients: 1 sheet of puff pastry 5 eggs 200 g of sugar 35 g of flour 50 cl of milk 3 tbsp of lemon juice 1 vanilla pod 1 pinch of salt Preparation: Roll out the puff pastry on a floured surface, cut circles the size of your mold then push them into the cavities … Read more
There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple syrup and tangy Dijon mustard creates a perfect balance of flavors that makes this dish both elegant and comforting. … Read more
📢 Delicious Brownie Bread with Chocolate! 🍫🍞 This bread combines the dense, chocolaty texture of a brownie with the softness of bread! Perfect for chocolate lovers. 😍 📝 Ingredients: 1 cup all-purpose flour 🌾 1/2 cup cocoa powder 🍫 1/2 teaspoon baking powder 🧁 1/4 teaspoon baking soda 🥄 1/4 teaspoon salt 🧂 1/2 cup unsalted … Read more
Spinach and Ricotta Stuffed Shells Recipe 🍝🌱🧀 Ingredients: 12 jumbo pasta shells 🍝 2 cups ricotta cheese 🧀 1 1/2 cups cooked spinach (squeeze out excess water) 🥬 1 cup shredded mozzarella cheese 🧀 1/4 cup grated Parmesan cheese 🧀 1 egg 🍳 1 jar marinara sauce 🍅 1 tbsp olive oil 🫒 2 cloves … Read more
