Homemade Foie Gras Terrine, a foolproof recipe
Ingredients : – 1 duck foie gras – 2 tsp salt – Sugar – 1 tsp 4 spice mix – Pepper Preparation : Preheat the oven to 180°C (gas mark 6). Leave the foie gras to warm up at room temperature for about 1 hour. Separate the 2 lobes and devein them. For Complete Cooking … Read more