Italian Lemon Cake / NO FLOUR, NO YEAST! Melts in your mouth
Ingredients : 300 grams of ricotta 110 grams of sugar 4 eggs A pinch of salt 150 grams of peeled almonds, ground into a fine powder Zest of one lemon 2-3 tablespoons of liqueur (Grand Marnier, amber rum, your choice) Instructions: Place a clean cloth in a small bowl. Add 300 grams of ricotta … Read more