Vegan Eggplant Meatballs with a Savory Twist
šš§š š«ššš¢šš§šš¬: 1 medium eggplant, peeled and cubed 1 cup breadcrumbs (preferably gluten-free) 1/4 cup grated Parmesan cheese (or vegan alternative) 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes (optional) 1 tablespoon olive oil Salt and pepper, to taste 1 egg (or flax egg for vegan … Read more