A thick layer of carbon deposits gradually forms on the grate of a gas stove, which cannot be removed by conventional means. To maintain order in my kitchen, I have been using one product for several years now that allows me to quickly deal with soot and grease. I have a cast iron grate, but … Read more
Welcome to our kitchen, where we’re reimagining classic comfort food with a modern twist. Today, we present to you our mouthwatering Meatloaf Muffins recipe—a convenient and flavorful way to enjoy this beloved dish. By baking individual servings in a muffin pan, we’ve made meatloaf not only delicious but also portable and perfect for meal … Read more
It can be hard to put our love for the humble casserole into words because there’s just so much to love about them, but if we had to pick one single reason, it would certainly be their ability to bring you a complete and comforting meal in one dish. There’s a casserole out there for … Read more
Lasagna is one of the favorite dishes of many, which is why you will love the One Pot Lasagna Soup which combines the texture of a soup with the flavor of lasagna. Ingredients 1 lb Beef (Ground) 1 lb Italian Sausage (Ground) 10 Lasagna Noodles 1 Onion (Chopped) 24 oz Jar of Pasta Sauce 4 tsp Garlic … Read more
Ingredients for Homemade Egg Noodles: 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1/4 cup water (or more as needed) Ingredients for Chicken Noodle Soup: 1 tablespoon oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 8 cups chicken broth 2 cups cooked chicken, shredded Homemade egg … Read more
Bursting with bold flavors, this Pickled Pepper and Onion Relish brings a tangy, sweet, and spicy kick to any dish. Perfect as a topping for burgers, sausages, sandwiches, or as a condiment on a charcuterie board, this relish combines colorful bell peppers, onions, and spices to create an irresistible, zesty delight that’s as versatile as … Read more
There’s no breakfast more satisfying than good old-fashioned pancakes: fluffy, buttery, golden and classic sweet. And these tried-and-true bases are super easy to make, using only ingredients you probably already have in your pantry right now. Serve with eggs, bacon and sausages. Or serve it simply on its own, topped with butter and syrup … Read more
Ingredients For the Pumpkin Bars: – 2 cups all-purpose flour – 1 1/2 cups granulated sugar – 2 teaspoons baking powder – 2 teaspoons ground cinnamon – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/4 teaspoon ground ginger – 1/4 teaspoon ground cloves – 1/4 teaspoon ground nutmeg – 4 large eggs – … Read more
Looking for a light, refreshing dish that you can make ahead and enjoy for weeks? This Delightful Summer Salad is your answer! Packed with crisp veggies, tangy dressing, and a burst of flavor, this salad is perfect for barbecues, picnics, or just a quick, healthy bite. The best part? It stays fresh in your refrigerator … Read more
Southern Baked Macaroni and Cheese Creamy baked southern-style macaroni and cheese, a cheesy baked casserole and soul food classic. I’ve lived in St. Louis for some time now, and as I’ve said before, it’s very “southern” here in terms of cooking. One of our favorite soul food restaurants had the best mac and cheese, and … Read more
