Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of … Read more
How do you make Strawberry Cheesecake Trifle? To assemble this layered confection, I recommend starting with cubed cake, then a layer of strawberries and vanilla cheesecake mousse in that order. Depending on the size and depth of the trifle bowl used, the layers could come together differently, so consider the size of the bowl you’re … Read more
This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It’s rich and delicious and perfect for any special occasion! INGREDIENTS All purpose flour: 2 cups + 2 tbsp (sifted plus flour for dusting cake trays) Salt: 1/4 teaspoon Sugar: 2 cups … Read more
Dinner for two? I happen to have the perfect dish to serve tonight! This amazing Baked Salmon with Asparagus, Garlic and Lemon Sauce is just what you need! It’s buttery, fresh, and so much more! Try this recipe now, and I promise you won’t regret it! Try this recipe for Baked Papillote Salmon with Lemon … Read more
Description: The scent of Chicken Caesar with Asparagus spreads throughout your home and promises a delicious meal in a short time. Easy to make on a weekday but delicious as a Sunday treat. Although Caesar salad originated with Italian-American immigrants in the United States, our version, which includes a generous serving of chicken, proves that … Read more
A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more. Ingredients: 2 c wheat flour 1 teaspoon baking powder Half a teaspoon of baking soda Half a teaspoon of salt 1 cup mashed ripe banana 2 cups ½ cup whipped butter or ghee 3/4 cups sugar … Read more
I have such fond memories of my mom’s beef stroganoff simmering away on the stove when I was a kid. The mouthwatering aromas of mushrooms sauteing in butter would waft through the kitchen, making my stomach growl in anticipation. While I’ve put my own spin on the recipe with chicken instead of beef, it still … Read more
Easy Nougat Bars – Only 4 ingredient ingredients 2 tbsp butter 2 (225 gram) bags white chocolate chips 2 (250 gram) bags of mini marshmallows 1 1/2 cups chopped red and green gumdrops instructions Prepare an 8×8 square baking dish by lining it with parchment paper. Cut the gumdrops in half. Set aside. Melt the … Read more
Better Than Six Cake1 box of German chocolate cake1 can of sweetened condensed milk1 container cool whip (I used about 1/2 container)2 XL Heath bars (crushed)Caramel sauceMake cake as instructed on the box. When the cake comes out of the oven, poke holes in it with a fork/skewer/straw. Pour sweetened condensed milk on top. Let … Read more
Cabbage Fat-Burning SoupIngredients5 carrots, chopped3 onions, chopped2 (16 ounce) cans whole peeled tomatoes, with liquid1 large head cabbage, chopped1 (1 ounce) envelope dry onion soup mix1 (15 ounce) can cut green beans, drained2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1 (14 ounce) can beef brothDirectionsPlace carrots, onions, tomatoes, cabbage, green beans, peppers, … Read more
