Ingredients: 1/2 cup (1 stick) butter, melted 1/2 cup packed brown sugar 1 can pineapple rings in 100% juice (reserve the juice) 1 jar maraschino cherries 1 box yellow or pineapple cake mix 1 4-serving box instant vanilla pudding 3 eggs Vegetable oil Milk Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Loaded Cheesy Pocket Tacos are a delicious fusion of traditional Mexican and American flavors, combining the best of both worlds into a mouth-watering handheld delight. These tacos are an irresistible twist on the classic taco, with each ingredient carefully selected to create a perfect harmony of taste and texture. This is a great fast meal … Read more
Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once … Read more
You’re in for a treat! Spanakopita is a deliciously savory Greek pie made with perfectly crunchy layers of filo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with step-by-step tips, video, and photos. Believe me, this is much easier than you think! Spanakopita is a … Read more
Ingredients For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon juice 1 Tablespoon cornstarch 4 eggs-room temperature 1 cup sour … Read more
“An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!” As a child, even when I was outside playing I knew when we were … Read more
Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal. Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground … Read more
I’ve been making cajun butter steak bites and mushrooms for years and I’m excited how tasty, tender, and juicy they turn out in the air fryer. I will never go back to making them on the stovetop again. This is such a simple and easy recipe to make for a quick dinner. I like it … Read more
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of … Read more
Not all pasta dishes are created equal, and these drunken noodles are special Italian pasta recipes. If you want something different than the usual tomato or cream-based pasta dishes, please try this one. Italian drunken noodles are not overly “saucy” but are super moist and very tasty. Ingredients 1 tablespoon olive oil, divided 1 lb … Read more
