Custard Cheesecake
ngredients: CARAMEL: • 1 cup (200 g) granulated sugar CHEESECAKE LAYER: • 16 ounces (454 g) cream cheese, at room temperature • 3/4 cup (150 g) granulated sugar • 2 large eggs • 1 teaspoon ( 5 ml) vanilla extract • 1/2 cup (120 ml) sour cream FLAN LAYER: • 4 large eggs • 1 … Read more