Chicken bacon ranch pasta

Chicken bacon ranch pasta

Chicken bacon ranch pasta Ingredients: 1 ½ cups cheddar cheese, shredded Salt and pepper, to taste 1 teaspoon onion powder 1 teaspoon Italian seasoning 3 tablespoons flour 6 strips bacon 2 boneless, skinless chicken breasts 2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.) 1 tablespoon garlic, minced 2 cups half and half (can … Read more

Caldito de Res (Mexican Beef Soup)

Caldito de Res (Mexican Beef Soup)

Caldito de Res (Mexican Beef Soup) Ingredients: 2 lbs beef shank with bone (or beef stew meat) 8 cups beef broth (or water) 2 ears of corn, cut into halves 3 large carrots, peeled and cut into chunks 3 medium potatoes, peeled and quartered 2 zucchini, sliced 1/2 cabbage, cut into wedges 1 small onion, … Read more

Decadent No-Bake Chocolate Eclair Dessert

Decadent No-Bake Chocolate Eclair Dessert

Decadent No-Bake Chocolate Eclair Dessert Introduction: Looking for a dessert that combines the rich flavors of chocolate and cream with a hint of nostalgic comfort? This No-Bake Chocolate Eclair Dessert is the perfect choice. It’s easy to prepare, requires no oven, and will impress your family and friends with its luscious layers and delightful taste. … Read more

Salisbury Steak Meatballs

Salisbury Steak Meatballs

ngredients: 2 pounds Ground Beef 3/4 cups Seasoned Breadcrumbs 1/4 cup Brown Mustard 1/4 cup Ketchup 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes 1 Tablespoon Worcestershire Sauce 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 1 whole Half Stick (1/4 Cup) Land O’ Lakes Salted Butter 1 whole Large Onion, Halved And Sliced … Read more

Oven Fried Chicken Legs

Oven Fried Chicken Legs

Ingredients: 1 pkg. ranch salad dressing mix • 1/2 tsp. cayenne pepper • 4-5 dashes of hot sauce • 1/2 C. all purpose flour • 1 tsp. cornstarch • 5-6 chicken legs • 1/2 tsp. paprika • 1 T. pickle juice • 1 C. buttermilk • 1 T. veg. oil • 1 T. butter Instructions: … Read more

Sliced Baked Potatoes

Sliced Baked Potatoes

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a … Read more

Pickled Beets

Pickled Beets

Beautifully colored and not overly spicy, these pickled beets are a family tradition passed down through generations. They are perfect as a side dish or a flavorful addition to salads. Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions: Read more … Read more

Garlic Shrimp Pasta

Garlic Shrimp Pasta

Introduction There’s something undeniably magical about a plate of Garlic Shrimp Pasta. This delightful dish combines the subtle, sweet brininess of shrimp with the aromatic warmth of garlic and the comforting embrace of perfectly cooked pasta. It’s a meal that evokes the essence of Mediterranean cuisine and brings the flavors of the sea right to your … Read more