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To Serve:
- Somun or pita bread (traditional Balkan flatbread)
- Chopped onions
- Ajvar (a red pepper-based relish)
- Yogurt or white cheese (optional, for added creaminess)
How to Make Authentic Ćevapi at Home
Making ćevapi at home is surprisingly easy, and the result will have you savoring every bite. Follow these simple steps:
1. Prepare the Meat Mixture
- In a large bowl, combine the ground beef and lamb (if using both). Add the grated onion, minced garlic, paprika, baking soda, salt, pepper, and cumin (if using).
- Mix everything together using your hands, kneading it until the mixture becomes smooth and sticky. This is essential for forming the perfect ćevapi. The baking soda helps create a light and tender texture, so don’t skip it!
- Once the mixture is well combined, cover it with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and makes it easier to shape the ćevapi.
2. Shape the Ćevapi
- After the mixture has chilled, it’s time to shape the ćevapi. Take small portions of the mixture (about the size of a large grape) and roll them into small, cylindrical shapes — about 3-4 inches long and 1 inch thick.
- Aim for uniform sizes so that all your ćevapi cook evenly. You can make them as thick or thin as you prefer, but traditionally, they are about the size of a finger.
3. Grill the Ćevapi
- Preheat your grill or grill pan to medium-high heat. If you don’t have a grill, a cast-iron skillet will work just fine.
- Lightly oil the grill or pan to prevent sticking. Grill the ćevapi for about 3-4 minutes per side, or until they are golden brown and cooked through. You want a nice char on the outside while keeping the inside juicy and tender.
- Be sure to turn them carefully so they don’t break apart.
4. Serve the Ćevapi
- Once your ćevapi are perfectly grilled, it’s time to serve! Warm some somun or pita bread and place the ćevapi inside. You can also serve them alongside chopped onions and a generous helping of ajvar.
- For extra creaminess, add a dollop of yogurt or crumbled white cheese on top.
Why You’ll Love Ćevapi
- Rich Flavor: The combination of minced meat, spices, and grilling creates a smoky, savory flavor that’s irresistible. The juicy, tender texture inside and the crispy exterior make each bite a delight.
- Simple Ingredients: While this dish looks and tastes impressive, it’s made with just a handful of simple ingredients, most of which you probably already have in your kitchen. The key is in the balance of spices and the quality of the meat.
- Versatile: Ćevapi are delicious on their own, but they’re also a great addition to any meal. You can serve them with a side of salad, rice, or even roasted vegetables. They also make excellent leftovers for a quick lunch the next day.
- A Taste of Tradition: Making ćevapi at home is a wonderful way to explore the culinary traditions of the Balkans. Whether you’re cooking for a family dinner or entertaining friends, ćevapi bring people together to share a meal that’s rich in history and flavor.
Final Thoughts
Ćevapi is more than just a meal — it’s a celebration of Balkan culture and hospitality. By following this simple recipe, you can enjoy the authentic taste of the Balkans in your own kitchen, no matter where you are. The smoky, flavorful ćevapi, paired with warm bread and tangy ajvar, will transport you straight to the streets of Sarajevo or Belgrade.
So, roll up your sleeves, fire up the grill, and enjoy making this beloved Balkan dish at home. Whether you serve it with a cold beer, a glass of rakija, or just with good company, ćevapi are sure to make any meal feel like a special occasion. Bon appétit or, as they say in the Balkans, Prijatno!
