Cfac 🧑‍🍳 Chinese Chicken Cabbage Stir-Fry

How to Make Chinese Chicken Cabbage Stir-Fry

Let’s dive into the simple steps of creating this amazing stir-fry!

1. Prepare the Ingredients: Begin by slicing the chicken breasts (or thighs) into bite-sized pieces. Thinly slice the cabbage, onion, and green onions. Mince the garlic and ginger. This will help the cooking process go smoothly.
2. Make the Stir-Fry Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), rice vinegar, honey, and a pinch of crushed red pepper flakes (if you want some heat). Set the sauce aside.
3. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until they are browned and cooked through. Be sure to stir occasionally so the chicken cooks evenly. Remove the chicken from the pan and set it aside.
4. Stir-Fry the Vegetables: In the same pan, add the sesame oil over medium-high heat. Add the onion, garlic, and ginger. Sauté for 2-3 minutes until the onion becomes translucent and the garlic and ginger become fragrant.
5. Add the Cabbage: Toss in the sliced cabbage and cook for 3-5 minutes, stirring occasionally, until the cabbage wilts and begins to soften but still retains some crunch.
6. Combine Chicken and Sauce: Return the cooked chicken to the pan with the cabbage and onions. Pour the stir-fry sauce over the chicken and vegetables. Toss everything together until the sauce evenly coats the chicken and cabbage. Cook for an additional 2-3 minutes until everything is heated through and the sauce has slightly thickened.
7. Serve: Once everything is well-combined and ready, serve the stir-fry hot, garnished with sliced green onions and sesame seeds if desired. You can also serve it with steamed rice or noodles if you prefer.

Tips for Making the Best Chinese Chicken Cabbage Stir-Fry

• Use Thinly Sliced Cabbage: For the best texture, make sure to slice the cabbage thinly so it cooks quickly and evenly in the stir-fry.
• Customize the Vegetables: Feel free to add other vegetables such as bell peppers, carrots, or snap peas for extra color and flavor. Just remember to adjust cooking times accordingly for different veggies.
• Make it Spicy: If you like heat, don’t hesitate to add a little extra crushed red pepper flakes or chili paste to kick the dish up a notch. You can even drizzle some sriracha on top!
• Meal Prep: This stir-fry is perfect for meal prep! Simply store leftovers in an airtight container in the fridge for up to 3 days. Reheat it quickly in a pan or microwave for a fast, flavorful meal later.

Why This Stir-Fry Is a Family Favorite

This Chinese Chicken Cabbage Stir-Fry is a meal that checks all the boxes: it’s delicious, healthy, quick, and versatile. It’s an excellent choice for busy weeknights when you want something that doesn’t require a lot of effort but still delivers big flavor. Plus, the cabbage provides a nice crunch, making it an exciting dish to eat!

Whether you’re cooking for a crowd or just for yourself, this recipe makes a hearty and satisfying meal. The savory stir-fry sauce, combined with the tender chicken and crisp cabbage, creates a symphony of flavors that everyone will love.

Final Thoughts

If you’re looking for a simple, healthy, and tasty stir-fry recipe, this Chinese Chicken Cabbage Stir-Fry is your go-to! It’s a great way to incorporate more veggies into your diet, while still enjoying a meal that’s bursting with flavor. With just a few ingredients and minimal effort, you can enjoy a flavorful dish that’s perfect for any night of the week.

Try it today, and you’ll quickly see why it’s a new family favorite!