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# Chaaaaasssuuuuuuu!!! Kids Extra Happy: The Art of Making Perfect Chashu Pork for Ramen
If you’ve ever had a steaming bowl of ramen, you probably know that the most coveted topping is the sweet, savory, melt-in-your-mouth chashu pork. The soft, tender slices of pork belly, marinated in a mixture of soy sauce, mirin, sugar, and sake, give ramen its rich and satisfying flavor. For many, the chashu is not just a topping, but the star of the show. When done right, it can elevate the entire ramen experience, making it one of the most memorable meals.
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