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Char Siu Chicken

Char Siu Chicken

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**For the Chicken:**

* 1.5 to 2 lbs (700g–900g) boneless chicken thighs or drumsticks
* Green onions and sesame seeds (for garnish)

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### 🍽️ How to Make Char Siu Chicken

#### 1. **Make the Marinade**

In a bowl, whisk together all marinade ingredients until smooth and well combined.

#### 2. **Marinate the Chicken**

Place the chicken in a large zip-top bag or bowl and pour in the marinade. Toss to coat evenly. Marinate in the fridge for **at least 4 hours**, preferably overnight.

#### 3. **Cook the Chicken**

**Option 1 – Oven-Roasted:**

* Preheat oven to 400°F (200°C).
* Line a baking sheet with foil and place a wire rack on top.
* Lay marinated chicken pieces on the rack and roast for 25–30 minutes, flipping once.
* In the last 5 minutes, brush with extra marinade for a glossy finish and broil briefly for charred edges.

**Option 2 – Grilled:**

* Heat grill to medium-high.
* Grill chicken for about 5–7 minutes per side, basting with leftover marinade, until cooked through and slightly charred.

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### 🌿 Serving Suggestions

* Serve over steamed jasmine rice or fried rice
* Pair with stir-fried bok choy or Chinese broccoli
* Add to noodle bowls or bao buns
* Slice and use in wraps or sandwiches

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### 🥢 Tips for Success

* Chicken thighs work best for juiciness and flavor
* Don’t skip marinating — it’s key to deep flavor
* Use foil or parchment to make cleanup easier (the glaze can get sticky)
* For authenticity, a few drops of red food coloring give it that traditional BBQ look

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### Final Thoughts

**Char Siu Chicken** is everything you want in a meal: flavorful, satisfying, and surprisingly easy to prepare. It’s a great way to bring a taste of authentic Chinese barbecue into your home — with just a few pantry staples and a little marinating magic.

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Looking for a vegetarian version or ideas to meal prep with Char Siu Chicken? Just ask — I’m happy to help you customize it!

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Ready to make your own Chinese BBQ night? Fire up the oven or grill and let the mouthwatering aroma of Char Siu Chicken do the rest! 🍗🍚🇨🇳