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Step 3: Roast or Grill the Chicken
Preheat your oven to 400°F (200°C) or heat your grill. Arrange the chicken on a baking tray lined with foil or directly on the grill. Roast or grill for about 20-25 minutes, turning and basting with leftover marinade halfway through, until the chicken is cooked through and beautifully caramelized.
Step 4: Serve and Enjoy!
Slice the Char Siu Chicken and serve it with steamed rice, stir-fried vegetables, or inside a steamed bun for a delicious meal.
Tips for Perfect Char Siu Chicken
- Use skin-on chicken for extra juiciness and caramelization.
- Don’t skip marinating — it’s key for that signature depth of flavor.
- Baste frequently to build layers of sticky glaze.
- For an authentic touch, serve with pickled cucumbers or steamed bok choy.
Final Thoughts
Char Siu Chicken is a fantastic way to bring traditional Chinese BBQ flavors into your home kitchen. It’s simple to prepare, packed with flavor, and sure to become a favorite for weeknight dinners or special occasions. Give it a try and enjoy a taste of Cantonese culinary magic!
Would you like a printable recipe card or suggestions for side dishes to pair with your Char Siu Chicken?
