Cheddar Bay Crab Cakes with Lemon Butter Drizzle

not to break up the crab too much. The goal is to keep the crab lumps intact for a nice texture in the finished cakes. Once combined, form the mixture into small, compact crab cakes, about 2–3 inches in diameter.

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Step 2: Pan-Fry the Crab Cakes

In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Once the oil is hot, carefully place the crab cakes in the skillet. You should hear a gentle sizzle when they hit the pan.

Cook the crab cakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping them to ensure they stay intact. You may need to cook the crab cakes in batches if your skillet isn’t large enough. Once cooked, remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 3: Prepare the Lemon Butter Drizzle

While the crab cakes are cooking, you can make the lemon butter drizzle. In a small saucepan, melt the butter over low heat. Once melted, add the lemon juice, lemon zest, garlic powder, and a pinch of salt and pepper. Stir everything together and let the sauce simmer for a minute or two to allow the flavors to meld.

Remove the drizzle from the heat and set aside. If you prefer a slightly thicker drizzle, you can add a bit more butter. If you like more tang, add a little extra lemon juice.

Step 4: Assemble and Serve

Once your crab cakes are golden brown and crispy, and the lemon butter drizzle is ready, it’s time to assemble your dish. Place the crab cakes on a serving platter or individual plates and generously drizzle the lemon butter sauce over the top. For an extra touch, garnish with fresh parsley or additional lemon wedges.

Serve immediately while the crab cakes are still warm. These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are perfect with a side of salad, roasted vegetables, or even a light pasta dish. You can also pair them with a refreshing glass of white wine or sparkling water.

Why This Recipe Works

• The Cheddar Bay Biscuit Flavor: The Cheddar Bay biscuit mix adds a cheesy, savory flavor that pairs perfectly with the delicate sweetness of the crab meat. The biscuit mix also helps bind the crab cakes together, ensuring they hold their shape while cooking.
• Perfectly Golden Brown Texture: The combination of the Cheddar Bay mix and the pan-frying technique creates a crispy, golden crust that provides a satisfying crunch with every bite.
• Lemon Butter Sauce: The bright and tangy lemon butter drizzle complements the richness of the crab cakes, cutting through the cheese and adding a fresh, zesty finish that elevates the entire dish.

Tips for the Best Cheddar Bay Crab Cakes

1. Use Fresh Crab Meat: Fresh, high-quality crab meat will give the best flavor and texture. If using canned or frozen crab meat, make sure to thoroughly drain and dry it before mixing.
2. Don’t Overwork the Crab Mixture: When combining the ingredients for the crab cakes, be gentle. Overmixing can result in a dense texture and break down the crab lumps, which you want to keep intact for a light, tender bite.
3. Customizing the Drizzle: If you like your lemon butter drizzle with more kick, consider adding a dash of hot sauce, cayenne pepper, or red pepper flakes to spice things up.
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5. Baking Option: If you prefer a healthier option, you can bake the crab cakes instead of frying them. Simply place them on a baking sheet, lightly spray with cooking spray, and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
6. Make-Ahead: You can prepare the crab cake mixture in advance and refrigerate it for up to 2 hours before cooking. This can help the cakes hold their shape and makes meal prep even easier.

Final Thoughts

Cheddar Bay Crab Cakes with Lemon Butter Drizzle offer the perfect balance of savory, cheesy goodness and fresh, zesty flavors. The combination of the Cheddar Bay seasoning, sweet crab meat, and tangy lemon butter drizzle makes for a showstopping dish that’s sure to impress any guest—or satisfy your own seafood cravings.

Whether you’re making them for a special occasion or just because, these crab cakes are guaranteed to be a hit. Give them a try, and let the rich flavors and textures of this dish transport you to seafood heaven!