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How to Make Cheddar Sweet Corn Pie
- Preheat & prep: Preheat your oven to 375°F (190°C) and grease a pie dish or baking pan.
- Mix the batter: In a bowl, whisk together eggs, milk, melted butter, and seasonings. Stir in corn, cheese, and dry ingredients.
- Pour & bake: Pour the mixture into the prepared dish and bake for 35–45 minutes, until the top is golden and the center is set.
- Cool slightly & serve: Let the pie cool for a few minutes before slicing. Serve warm or at room temperature.
Serving Suggestions
Pair Cheddar Sweet Corn Pie with grilled chicken, pulled pork, or a crisp garden salad. It’s also delicious with a dollop of sour cream or a drizzle of hot honey for a sweet-and-savory twist.
A Perfect Blend of Sweet Corn and Savory Cheese
Whether you’re making it for a backyard BBQ, a cozy family dinner, or a weekend brunch, Cheddar Sweet Corn Pie delivers down-home flavor with a cheesy, satisfying finish. It’s a true celebration of comfort food and seasonal goodness, wrapped up in one delicious dish.
Ready to dig into something simple, hearty, and totally irresistible? Bake up a Cheddar Sweet Corn Pie and enjoy a slice of comfort at its finest.
Would you like a full printable recipe card with step-by-step instructions and pro tips?
