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Cheese and Ham Rolls

Cheese and Ham Rolls

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  • Brush and Bake: Place the rolls on a baking sheet lined with parchment paper, brush with egg wash, and bake for 15-20 minutes or until golden brown and puffed.
  • Serve Warm: Enjoy them fresh out of the oven for the best gooey, melty experience.

    • Serving Suggestions

    • Pair with a crisp salad or fresh fruit for a balanced meal.
    • Serve with a dipping sauce like honey mustard or marinara.
    • Make smaller bite-sized versions for party platters or appetizers.

    Final Thoughts

    These Cheese and Ham Rolls are a nostalgic treat that’s as comforting as it is delicious. Perfectly golden, cheesy, and savory, they’re sure to become a favorite go-to snack or light meal. Simple to prepare and endlessly satisfying, they remind us that sometimes the best recipes are the easiest ones.

    Would you like variations using different fillings or tips on making these rolls ahead of time? Just ask!