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Cheese and Herb Stuffed Flatbread

Cheese and Herb Stuffed Flatbread

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Cheese and Herb Stuffed Flatbread: A Comforting Classic with a Flavorful Twist

There’s something irresistible about biting into a warm, soft flatbread filled with gooey, melted cheese and aromatic herbs. Whether served as a side dish, a snack, or the star of your meal, Cheese and Herb Stuffed Flatbread brings the perfect combination of chewy texture, savory filling, and homemade comfort.

This recipe takes traditional flatbread to the next level by adding a delicious stuffing that oozes with flavor. It’s easy to make, customizable, and totally satisfying—exactly the kind of dish you’ll want to make again and again.

🧀 Why You’ll Love This Recipe

  • Cheesy and comforting – Everything tastes better with melty cheese.
  • Homemade goodness – Made from scratch, with simple ingredients.
  • Versatile – Serve it for breakfast, lunch, dinner, or as a party snack.
  • Customizable – Swap out cheeses and herbs based on what you have.

🛒 Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup warm water
  • 1 tablespoon olive oil
  • ½ teaspoon baking powder (optional, for fluffier texture)

For the Filling:

  • 1 cup shredded mozzarella cheese (or feta, cheddar, or a blend)
  • 2 tablespoons chopped fresh herbs (such as parsley, dill, cilantro, chives, or mint)
  • 1 garlic clove, minced (optional)
  • A pinch of black pepper or chili flakes (optional for a little heat)

👩‍🍳 Instructions

Step 1: Make the Dough

  1. In a mixing bowl, combine the flour, salt, and baking powder (if using).
  2. Add warm water and olive oil, and mix until a soft dough forms.
  3. Knead the dough for 5–6 minutes until smooth and elastic.
  4. Cover and let it rest for at least 30 minutes.

Step 2: Prepare the Filling

  1. In a bowl, mix together the shredded cheese, chopped herbs, garlic, and any additional seasonings.
  2. Set aside until the dough is ready.

Step 3: Shape and Stuff the Flatbreads

  1. Divide the dough into 4–6 equal pieces.
  2. Roll each piece into a small circle, about 5–6 inches wide.
  3. Place 2–3 tablespoons of the cheese filling in the center.