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Cheese and Parsley Yufka Rolls Recipe: A Deliciously Savory Snack
If you’re craving a savory snack with a delightful combination of flavors, Cheese and Parsley Yufka Rolls are the perfect option. Yufka, a type of Turkish flatbread, serves as a fantastic wrapper for the delicious filling of melty cheese and fresh parsley. These rolls are crispy on the outside, soft on the inside, and packed with flavor. They make an excellent appetizer, snack, or even a light meal. Plus, they’re easy to prepare and can be enjoyed by people of all ages.
Let’s dive into how you can create these irresistible Cheese and Parsley Yufka Rolls at home.
Ingredients:
- Yufka (Turkish flatbread): 4 sheets (or use large flour tortillas as an alternative)
- Feta cheese: 200g (crumbled)
- Mozzarella cheese: 100g (grated)
- Fresh parsley: 2 tablespoons (finely chopped)
- Butter: 2 tablespoons (melted)
- Olive oil: 2 tablespoons (for frying)
- Black pepper: To taste
