Cheese and Sausage Breakfast Casserole

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Instructions for Cheese and Sausage Breakfast Casserole

1. Prepare the Sausage:
   • In a large skillet, heat a little oil over medium heat and add the breakfast sausage. Use a wooden spoon to break the sausage into smaller pieces as it cooks. Cook until the sausage is fully browned and crumbly, about 7-10 minutes.
   • If using onion and bell pepper, add them to the pan with the sausage and cook until softened, about 3-4 minutes. This step adds great flavor to the casserole, but it’s optional if you prefer a more straightforward sausage casserole.
2. Prep the Bread:
   • While the sausage is cooking, butter a 9×13-inch baking dish to prevent sticking.
   • Cut the bread into cubes (about 1-inch pieces). Day-old bread works best as it’s slightly dry and will soak up the egg mixture without turning too mushy. Add the bread cubes to the prepared baking dish, spreading them out evenly.
3. Make the Egg Mixture:
   • In a large bowl, whisk together the eggs, milk, heavy cream (if using), garlic powder, ground mustard, salt, and pepper. Whisk until everything is well combined and slightly frothy.
   • Stir in 1 ½ cups of the shredded cheese (reserve the remaining cheese for topping the casserole).
4. Assemble the Casserole:
   • Evenly distribute the cooked sausage mixture over the cubed bread in the baking dish.
   • Pour the egg mixture over the bread and sausage, making sure the bread is well soaked. Press the bread down gently with a spoon or spatula to ensure it absorbs the liquid.
   • Top the casserole with the remaining shredded cheese for a golden, cheesy crust once baked.
5. Let it Rest:
   • To allow the flavors to meld and the bread to soak up the egg mixture, cover the casserole with plastic wrap or foil and let it rest in the fridge for at least 1 hour, or overnight if prepping ahead. This step ensures that the casserole has a soft, custardy texture once baked.
6. Bake the Casserole:
   • Preheat your oven to 350°F (175°C).
   • Once the casserole has rested, remove the cover and bake for 40-45 minutes, or until the eggs are set and the top is golden and bubbly. You can check for doneness by inserting a knife into the center of the casserole—if it comes out clean, the casserole is ready.
7. Serve:
   • Let the casserole sit for 5-10 minutes before slicing and serving. Garnish with fresh herbs like chives or parsley if desired.

Tips for the Perfect Cheese and Sausage Breakfast Casserole

• Use Day-Old Bread: Fresh bread can become too soggy when soaked in the egg mixture. Day-old or slightly stale bread works best because it absorbs the custard without falling apart.
• Customize Your Sausage: You can use different types of sausage, from spicy Italian to mild pork sausage or even turkey sausage for a lighter version. Adjust the seasoning according to the type of sausage you use.
• Add Veggies: Feel free to add in some extra vegetables like spinach, mushrooms, or zucchini to give the casserole a nutritious twist. Sauté the vegetables with the sausage to add depth of flavor.
• Make it Ahead: This casserole is perfect for prepping ahead of time. Assemble the casserole the night before, let it rest in the fridge overnight, and bake it the next morning for a hassle-free breakfast.
• Use a Mix of Cheeses: While cheddar cheese is the traditional choice, mixing in mozzarella or even a little bit of Parmesan will give the casserole an extra layer of flavor and creaminess.

Why You’ll Love Cheese and Sausage Breakfast Casserole

Cheese and Sausage Breakfast Casserole is the ultimate breakfast dish that combines the best elements of comfort food. It’s hearty, flavorful, and can easily be customized to suit your taste preferences. The savory sausage, melted cheese, and fluffy eggs create a satisfying combination that’s perfect for breakfast, brunch, or even dinner.

One of the best things about this casserole is its versatility. Whether you’re feeding a large crowd, preparing an easy breakfast for the week, or looking to impress guests with minimal effort, this casserole delivers every time. It’s also a fantastic make-ahead meal, saving you time in the morning while ensuring a hot, delicious breakfast is ready to go.

Conclusion

If you’re looking for a breakfast that’s both comforting and full of flavor, the Cheese and Sausage Breakfast Casserole is a must-try recipe. It’s the perfect dish to enjoy with family and friends, and it’s guaranteed to make mornings feel a little more special. With its combination of savory sausage, melted cheese, and fluffy eggs, this casserole is a winner in any kitchen. Give it a try, and watch it become a favorite in your breakfast rotation!