Cheese Bread

**Cheese Bread: A Savory, Cheesy Delight for Every Occasion**

Cheese bread is a wonderfully indulgent and savory treat that pairs perfectly with soups, salads, or as a stand-alone snack. Whether you’re hosting a dinner party or simply craving a comforting side dish, cheese bread is always a crowd-pleaser. It’s easy to make, packed with flavor, and offers a delightful cheesy experience with every bite. Let’s dive into this cheesy masterpiece that’s sure to become a staple in your recipe collection!

### What is Cheese Bread?

Cheese bread is exactly what it sounds like—bread loaded with cheese! From the rich, melty goodness on the inside to the crispy, golden crust on the outside, this bread offers a savory alternative to traditional sweet breads. Whether you prefer cheddar, mozzarella, parmesan, or a blend of cheeses, cheese bread is endlessly customizable to suit your taste.

Some variations are made with yeast dough, while others use baking powder to create a quicker, easier version. Regardless of the method, the result is always the same: a delicious, cheesy treat that’s hard to resist.

### Ingredients for Cheese Bread

To make your own homemade cheese bread, you’ll need just a few simple ingredients. This recipe makes a classic, cheesy bread that’s crispy on the outside, soft and fluffy on the inside, with pockets of gooey melted cheese throughout.

#### Ingredients:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 tsp garlic powder (optional, for extra flavor)
– 1/4 tsp onion powder (optional)
– 1 cup shredded cheddar cheese (or a mix of your favorite cheeses like mozzarella, gouda, or parmesan)
– 3/4 cup milk
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup sour cream (optional, for a slightly tangy and rich texture)
– Fresh herbs (optional, such as chives, parsley, or thyme for garnish)

### How to Make Cheese Bread

**Step 1: Preheat and Prepare**
Start by preheating your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper for easy removal.

**Step 2: Mix the Dry Ingredients**
In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and onion powder (if using). Whisk the dry ingredients together until well combined. The baking powder will help the bread rise and give it a soft, fluffy texture.

**Step 3: Add the Cheese**
Stir in the shredded cheese of your choice. You can use a single type of cheese, like sharp cheddar, or mix and match cheeses for a more complex flavor profile. Make sure the cheese is evenly distributed throughout the flour mixture.

**Step 4: Combine the Wet Ingredients**
In a separate bowl, whisk together the milk, melted butter, beaten egg, and sour cream (if you’re using it). The butter adds richness, the egg helps bind the ingredients, and the milk ensures the dough comes together smoothly.

**Step 5: Mix Wet and Dry Ingredients**
Pour the wet ingredients into the dry mixture and stir gently until everything is just combined. Be careful not to overmix, as this could result in a dense bread.

**Step 6: Pour and Bake**
Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. For an extra cheesy crust, you can sprinkle a little additional shredded cheese on top before baking. Place the pan in the oven and bake for 30-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

**Step 7: Cool and Serve**
Once your cheese bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool further. Allowing it to cool slightly before slicing helps the cheese set a little, making it easier to cut into perfect slices.

**Step 8: Garnish and Enjoy**
Once cooled, you can garnish your cheese bread with fresh herbs for an added pop of color and flavor. Fresh parsley, chives, or thyme all pair wonderfully with the cheesy bread.

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