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Absolutely! Here’s a quick and delicious article for your Cheese Bread Recipe Without an Oven – Ready in 25 Minutes:
Quick & Cheesy Delight: Cheese Bread Recipe Without an Oven (Ready in 25 Minutes!)
Craving fresh, warm cheese bread but don’t have access to an oven? No problem! This Cheese Bread Recipe Without an Oven is a game-changer. Soft, cheesy, and golden with a crispy exterior, this stovetop version comes together in just 25 minutes — perfect for busy days, small kitchens, or spontaneous snack attacks.
Why You’ll Love This Cheese Bread Recipe
- No oven required: Made entirely on the stovetop using a pan or skillet
- Quick and easy: Just 25 minutes from start to finish
- Cheesy, soft, and golden: Everything you want from fresh bread, minus the fuss
- Versatile: Serve as a snack, side, or even a base for mini sandwiches
Ingredients You’ll Need
- All-purpose flour
- Baking powder (no yeast needed!)
- Salt
- Milk or yogurt
- Grated cheese (cheddar, mozzarella, or your favorite blend)
- Butter or oil for cooking
- Optional: garlic powder, herbs, or chili flakes for added flavor
How to Make Cheese Bread Without an Oven
- Mix the dough: Combine flour, baking powder, salt, and any optional seasonings. Add milk/yogurt and knead into a soft dough. Fold in the cheese.
- Shape the bread: Form into a thick round or divide into smaller portions for mini cheese breads.
- Heat a nonstick skillet: Lightly grease with butter or oil.
- Cook on medium-low heat: Place the bread in the skillet and cover with a lid. Cook each side for 5–7 minutes or until golden brown and cooked through.
- Cool slightly and serve warm — the cheese will be gooey and irresistible!
