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### Comfort Food at Its Best: Cheese Casserole with Baked Eggplant and Minced Meat
When you crave something hearty, cheesy, and packed with flavor, look no further than this **Cheese Casserole with Baked Eggplant and Minced Meat**. This dish combines tender layers of baked eggplant, savory minced meat, and a creamy, melty cheese topping to create a satisfying and comforting meal that’s perfect for any occasion.
Whether you’re preparing dinner for your family, hosting friends, or looking for a way to make eggplant more exciting, this casserole is sure to impress. The combination of textures and flavors is simply irresistible, making it a great option for anyone who loves a good, homey casserole. Let’s dive into this delicious recipe and learn how to make it!
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### **Ingredients:**
– **For the Casserole:**
– 2 medium eggplants, sliced into 1/2-inch rounds
– 1 lb minced meat (beef, lamb, or a mix of both)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
– 1 tablespoon tomato paste (optional, for extra depth of flavor)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup fresh parsley, chopped (optional, for garnish)
– **For the Cheese Layer:**
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup heavy cream (or whole milk for a lighter option)
– 2 large eggs
– Salt and pepper, to taste
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